practically free of really really lights so i can argue that is precisely what makes a good wienerschnitzel from a melting cuff it's more tender than pork. the honest go to address for schnitzel is the family run figure of the restaurant head chef marcus brown our parents dozens of them every day preparing the veal properly with just the right touch is also very important for this dish. it's the first to cut the meat and then tenderize it carefully veal is extremely delicate and has a lot of water because it's a young calf. when you tenderize it you have to be extremely careful not to destroy the fibers because otherwise the water will run out and then the schnitzel can't cook properly. this will send you. fresh eggs beaten until the mixture is golden and find the ground breadcrumbs are also key ingredients for wienerschnitzel the veal is light insulted before it's first dipped into flour next dip the meat into the eggs and then carefully into the bread crumbs. press the mixture lightly on to the meat not too strong. then the meat is fried in melted butter lard it's important to keep stirri

back in the kitchen final preparations are made to the wienerschnitzel figure miller won't reveal how many schnitzels are served per day but their reputation keeps them very busy. the restaurant history goes back to nineteen zero five now in its fourth generation the family also has developed a book based on cooking through pictures and of course greener schnitzel is included. those who are counting calories may choose to drink water with this meal but white wine actually goes best and then it's good enough to eat from the austrian capital . and doesn't look too hard to make so i might have to try it at heinz sometime if you missed any of our shows from the way you can find them all on our website don't forget finale from all of us here in the studio thanks for watching. next time you're a max. with. the french theater troupe be on this spectacular show. on the water greenhouses off italy's mediterranean coast. hajjaj delicious creations by germany's pastry chef of the game next time on your. feet. above. the. law. of the. mubarak. era spent with the brand new series. when i miss larr

now is finished the show today a featuring a traditional austrian dinner the wienerschnitzel variations of this dish can be found all over austria germany i'm going fact the world but to do it properly by the book you need to have below as the meat of choice we visited a famous snip the rest on to vienna and discovered how to. decadent. the austrian capital vienna is a city synonymous with many things including architecture culture. history. music the waltz and of course classic greener schnitzel the local butchers will readily tell you what the keys to a good being are snit's all. your field that's young beef fit little slain practically free of really really lights so i can argue that is precisely what makes a good wienerschnitzel from a method it's leaner and more tender than pork. the honest go to address for schnitzel is the family run figure of the restaurant head chef marcus byrne are prepares dozens of them every day preparing the deal properly with just the right touch is also very important for this dish. also test beats first to cut the meat and then tenderize it carefully ve

to compromise and pretty much right now over there dinner a wienerschnitzel she's got ten minutes to stand up in front of all the other european leaders and. reasserts her plan and try to persuade them to move a bit more in her direction but you know even before she got here donald tusk who's of president of the european council said that her plan needed to be reworked michel barnier the chief negotiator said it doesn't work either so she's basically selling a complete dud to them and she must know that and that the british seem to be suggesting that is easier for her to face off against these european leaders and against the european the go sheeting scene because she might have a bit more born army with them but it doesn't look like that seem to me almost all most other people here are upset sticking to their position that there is no clear strategy from the british side about what to do with the irish border to guarantee not just the free movement of goods which is what reason may wants but the free movement of anything else as well and so it is completely stuck. that pun is deep a