. >> when i met with sysco ceo william delaney i asked him how much high food prices are impacting hisusiness. >> well, they have impacted us a lot, susie, we experienced higher food prices for the last few years as much as six, seven percent it is a damper in terms of our customers in generating revenues when your costs are going up three and a half, five and a half, six percent for these restaurants and 35 percent of your cost structure let's say that is a big increase so you have to find a way to offset. >> the price for beef and grain have been surging. >> right. >> what to you see as your forecast going forward? do you see prices coming down a bit or stable lieding or going forward? >> we think they will stabilize and hopefully come down a little bit. the beef prices have been high for a good while. you right the grains have been high and recently we have seen a lot of increase in in poultry. the inflation we have seen in our cost of product gulf of m five to six percent and we think it is coming down three to four percent, it is still going up so what i am saying it is going up,