hy-vee's chef william gerstenberger, chef chris meyers, chef bryan sink and chef ron dillavou are here to speak with ally about hy-vee's "taste of the holidays" event waterloo. chefs ccis meyers and william gerstenberger appear regularly on the kwwl news at noon, preparing delicious ensambles thth often tie to the time of year or season in place. the event next friday promises to be an evening to remember. visit your local hy-vee customer service desk for more information and to reserve a spa for the event with an all-star team of hy- vee's talented chefs. today, four of waterloo's top hefs join uu to discuss an upcoming evening of fine and fun dining in eastern iowa. hy-vee's chef william gerstenberger, chef chris meyers, chef bryan sink and chef ron dillavou are here to speak witit ally about y-vee's "taste of the holidays" event that will take place next friday, november 6 within the black's building in downtown waterloo. chefs chris meyers and william gerstenberger appear regularly on the e wwl news attnoon, preparing delicious ensambles that often tie to the time of year or season

joining us at the news at noon is executive chef william gerstenberger of hy-vee crossroads, who will be squash and feta cheese sid dish -- perfect, as chef tells us, for various upcoming holidays. included in the recipe is maple drizzle, balsamic reduction and toasted almonds, making this recipe one to remember. serves: 8-10 people ingredients: 1 large butternut squash 1 cup of toasted "sliced" almonds 1 cup of feta cheese 1 oz. of high quality maple syrup .5 oz. of balsamic reduction .5 cup of extra virgin olive oil salt & pepper to taste directions for preparation: take your butternut squash and cut the top and bottom off. take the a peeler and peel the squash until it's a bright orange color. remove the seeds now, carefully slice up the pieces. place squash pieces in to a bowl and pour olive oil with salt and pepper all over and rub in to squash. preheat oven to 350 degrees. now, pour all the squash pieces on to browning and fork tender. now, place the squash in a serving bowl gingerly. add the feta dear future, life is good. no, great. i'm like, a man. only better. but even thoug