wolfgang puck! >> looks beautiful. i am hungry. didn't eat all day. [ laughter ] well, let's cut in to the lasagna here. >> wolfgang, i have to tell you, making lasagna before and then now making it in this wolfgang puck oven -- it's easier. it cooks so nicely and evenly, and it cooks before your eyes. >> delicious. >> having wolfgang puck taste my lasagna and say it was delicious -- i -- i think i stood two feet taller. >> i made a hard-cider pork loin. >> wow. it has a lot of flavor. the pork loin is still moist, and i love the combination. you did a great job. >> and i created this wonderful pineapple upside down cake. we enjoy it so much. it's super easy. once you start, there's no reason to use anything else. >> this tastes like it comes from a great bakery. i am so impressed with all of you. this is really, really good. and next, our meatloaf, huh? >> i really didn't want to cook anymore. i kind of lost that desire, and then i was introduced to this pressure oven. it has totally sparked a new creativity in me. and my husband

introducing the revolutionary wolfgang puck pressure oven.to transform meal time from ordinary to extraordinary and in a fraction of the time of a conventional oven. >> i would like every family to sit down in the evening and have a great meal together. but i don't have the time. you don't have the time. so, i put my team to work.

i met wolfgang puck. i was so excited. they had games, music, great time. >> i ran into a good newspaper report are over there, whitney, she is on our show all the time, whitney allman and she did this video for us. >> everybody has been at borg at, food is amazing. entertainment is good. mike jerrick is in a fabulous job hosting. we are having a fabulous time this year. we are right here at the the borgata. >> so, this was the the seventh year they have done this so it was such a success, totally sold out, that they are sure going to do it again next year. so that endedded at ten. alex and i. >> ten saturday night. >> so, then we run over to boardwalk hall to watch our hero, bernard hopkins. >> yes, this was my first fight ever. >> so it was all my firsts happening this weekend. >> just a shout out to bernard, he got beaten up pretty badly. he is 49 year-old. taking on this 31 year old. he is one of the best fighters in the world. he is champion of the world. >> what i loved about it, you could tell there was philly peopl

wolfgang puck got out with a new up and. -- came out with a new oven. >> i launched wolfgang puck onday. >> is that your plate? taking procter and gamble and putting a twist on it? >> you want to make it an entertaining offer but you want to have great products. is not just the entertainment piece of this, but what is that uniqueness you will offer? we are not big fans of the celebrity or product scenario. we like to refer to them as personalities. is a makeup artist a celebrity or a personality? a little bit of both. we would do it little bit of that with some known personalities and so we will crate hours else for there are opportunities. -- and some we will create ourselves. there are opportunities. >> what are the most amazing products on sale at evine live? >> the week after thanksgiving we will announce one of our first evine live's products and you will hear more about it. [laughter] >> thank you. >> thank you very much. >> mark bozek is the ceo of evine live. coming up, a new york exercise studio to the middle east. no sweat. we'll talk to the woman who is doing it. ♪ >> that

. >> friday night we're all doing a dinner at the borgata it will be myself, bobby flay, wolfgang puckeven colt. >> wow, big stars. >> saturday night we're all going to be in our trucks because it is treaty so they are building us trucks and we will be standing there serving food. this is what we are serving. we will all be there saturday night doing events, saturday night i'm doing a sushi demo. bobby is doing a cooking demo and wolfgang is doing something as well. we will there been all weekend. come down, have a great time. >> guess who gets to mc all three shows. >> i wonder how you. >> saturday afternoon and at day night. >> i thought you were going to the boxing fight. >> and then bernard hopkins is fighting at boardwalk hall after the the event saturday night. >> jammed pack weekend. >> dangerous. >> let's do it. >> good to he sue michael. >> ticket are still available so contact the borgata, savior the borgata is what it is call. >> i'll see you friday night. >> you will. >> looking good. >> do you like it. >> yes. >> all right. come out and meet big chefs over the weekend. >>

you're not wolfgang puck. only 12 people know about your casserole.id one of your aunt judy meltdowns because those are famous aunt judy burns. >> aunt judy burn. >> seth: bottom line if you bring a casserole, you're an asser-hole. and that's why, casseroles, ya burnt. parades, where do i sign out? why do people get excited about these things. you're basically lining up to watch musical traffic. hey, you know what would make this day better? if we could hear al roker talk about the intricacies of a inflatable pikachu for three hours. oh, and, hey, people who live on the parade route, where you planning on sleeping in? because we were planning on letting the nations high school marching bands practice "louie, louie" in the street for five hours. parades, i hope it rains on you because ya burnt. rolls -- oh no, oh my god! i forgot about the rolls, oh no. oh no! oh no! rolls, ya burnt. black friday. hey, black friday, if i wanted to get trampled by confused animals, i'd go to pamplona. black friday, you're the running of the bull [ bleep ]. thanksgiving

. >>> it's turkey time with legendary chef wolfgang puck. we're counting down to thanksgiving. ter. >> we have developed a low-pressure oven. you can cook a turkey, chicken, in under an hour. a 15-pound turkey in 55 minutes. but what i like, you can cook the chicken perfectly moist. the turkey perfectly moist. why? because all the moisture is sealed in. this is really a pressure oven. >> no more dry thanks gigiving turk turkey. >> let me show you. we'll tie the turkey. in a roasting pan with a little oil and person, salt and pepper. >> no other rub. can you put one on? >> you can put one on. we just put it in here, on some vegetables on a roasting pan that comes with it. >> onions, carrots, sweet potatoes. put the oven on 450. in less than an hour, your tuckry is ready. here on the pressure. put the lever down. that's it. you open it clowely. ought rig. see -- >> all right. >> you can tell it's juicy. >> all the moisture is right in here. >> that's incredible. >> let me turn that guy around. >> look at that. that's incredible. >> perfectly moist. >> and the grip togs make the gr