introducing the revolutionary wolfgang puck pressure oven.igned to transform meal time from ordinary to extraordinary and in a fraction of the time of a conventional oven. >> i would like every family to sit down in the evening and have a great meal together. but i don't have the time. you don't have the time. so, i put my team to work.

wolfgang puck is heralded as the authority on fine cuisine. from his flagship restaurant in beverly hills to his worldwide culinary empire, he is dedicated to elevating fine dining for everyone. and now, wolfgang is proud to unveil his breakthough innovation. introducing the revolutionary wolfgang puck pressure oven, the ultimate cooking environment that transforms mealtime from ordinary to extraordinary, and in a fraction of the time of a conventional oven. >> i would like every family to sit down in the evening and have a great meal together, but i don't have the time, you don't have the time.

introducing the revolutionary wolfgang puck pressure oven. designed to transform meal time from ordinary to extraordinary and in a fraction of the time of a conventional oven. >> i would like every family to sit down in the evening and have a great meal together. but i don't have the time. you don't have the time. so, i put my team to work. we started out with the pressure cooker and said, "how can we marry that with the conventional oven?" it took us 2 1/2 years, and finally, we have an oven where the food cooks faster, the juices stay inside your meat, and the flavors get infused inside just like in a pressure cooker. when i put a turkey in there -- 14 pounds -- and in less than an hour, it was cooked to perfection, the chefs could not believe their own eyes. everybody said, "i need one. i want one." you can roast in it, bake in it, toast in it, broil in it. this will be the only oven you will ever need. >> announcer: there hasn't been a kitchen revolution like this since the microwave. for flavor-infused meals cooked up t70

you're wolfgang puck. >> it's a good strad i go.t gets try, you have to get up early in the morning. >> i use a little rosemary and put it underneath the skin and the breast here. like that. that's simple. then here i chopped up some sweet potatoes. they're good for you and perfect thanksgiving. >> you're going to end up eating those. or sure. >> we put the turkey on top. put a little salt and a little pepper on it. a little inside. a little pepper inside. if you have extra herbs or something, throw them in there. then a little olive oil. >> don't put the stuffing in. >> nope. i don't like the stuffing in. it cooks much better without the stuffing. >> you're really drenching it. just go for it? >> just go for it. olive oil is good for you. julia childs would have put a pound of butter on it. now all we have to do is put the turkey in our oven here. put it at 450. put the lever down and seal here. >> it's locked in. how much is one of those ovens? >> about $250. >> that's all? >> and it saves you time. time is priceless, particularly

joanne nosuchunsky will join the party pabl and wolf -- the party panel and wolfgang puck shows me how to cook a turkey in under an hour. >>> lgbt activists are calling for a boycott of "zoo lander 2", the sequel to" zoo lander 1". the movie doesn't come out until february. but the trailer was just released. take a look. >> fashions changing. >> meet the biggest supermodel in the world. >> are you a male model or female model? >> i think he is asking do you have a hot dog or a bun. >> our panel is laughing already. sara rose had an on-line petition calling for a boycott of the offensive film. it was portrayed as a mockery this is the equivalent of using black face for a minority. they have 10,000 supporters. wow, that's a lot. why does hollywood have such a problem with gay people. >> we don't know anything about this guy. how do you even know it makes fun of it. it is completely slippery. >> it could be a tribute. >> it could be the kind of joke that advances the cause. >> it may be like the film, i pronounce you chuck and larry. >> we have crossed the line here in terms of being poli

wolfgang puck. >> rachael. >> cook it down until it gets nice and soft. >> har joe. >> if wolfgang andod network star sara moulton started as our kitchen assistant working behind the scenes. >> happy birthday in hi. >> over the years we've even seen some famous faces whipping up tasty treats. >> this is martha washington's chocolate balls. >> sorry. cookie, it's smoking. >> some red wine. >> just kidding. >> with countless chefs and culinary classics year after year, we've never tasted better. >> i learned a lot. how to feed my family with the things you do on "gma." >> excuse me. yum, yum. >> i don't know about you but my mouth is watering after that segment. sara, emeril, mario, thank you, you have been a big part, a big part of our family all these years and thank you for helping us. >> it's been real special. >> for you, my friend, gosh, we did the counting, it got very close to 800 appearances on "good morning america." >> yes, that's right. >> a lot of it you showing up at people's doors like that. >> 15 years ago breakfast in bed. who would have thunk, right? and still extreme h