how much of wolfgang puck is in each and every one of them? ng: well, we really have our own talent pool. so we don't open a restaurant and then i have to go to gordon ramsay and ask him for a chef. no. we have our homegrown chefs and managers. so that's what makes the big difference, because they know our culture. and not to say that the other people don't have great restaurants, but every culture is a little bit different. what makes us successful might might not be exactly the same dna that makes somebody else successful. so we could open 10 restaurants a year. you know, we have so many people who want us to be all over the place. but i decided, you know what, we only open restaurants if i know a year. the chef or the pastry chef and the manager. haslinda: you have sevred about seven u.s. presidents, and you have hosted the oscars dinner more than 20 times. wolfgang: yeah. haslinda: is the latest one any different than the one you did before? wolfgang: the oscars are always very exciting. it is probably the biggest party in america, in holly

. >> announcer: the following is a paid presentation for the wolfgang puck pressure oven, brought to you by kitchentek, bringing life-enhancing technology to your kitchen. succulent, juicy, tender, crispy outside and perfectly cooked on the inside. if you love the taste of a perfectly cooked roast, a holiday turkey that's juicy and tender all the way to the bone, or prime rib roasted to perfection, but when you try to cook it at home, it just doesn't come out the way you planned, stay tuned. in the next 30 minutes, your mouth's gonna water as we introduce you to a revolution in the kitchen that combines pressure cooking and roasting into one. this is the wolfgang puck pressure oven, the countertop pressure oven and roaster that will change the way you cook

this is the wolfgang puck pressure oven, the countertop pressure oven and roaster that will change theay you cook meat and

. >> announcer: the following is a paid presentation for the wolfgang puck pressure oven, brought toy kitchentek, bringing life-enhancing technology to your kitchen. succulent, juicy, tender, crispy outside and perfectly cooked on the inside. if you love the taste of a perfectly cooked roast, a holiday turkey that's juicy and tender all the way to the bone, or prime rib roasted to perfection, but when you try to cook it at home, it just doesn't come out the way you planned, stay tuned. in the next 30 minutes, your mouth's gonna water as we introduce you to a revolution in the kitchen that combines pressure cooking and roasting into one.

david: i remember talking with wolfgang puck and he said there is a rite of passage to opening a restaurant and it took him a long time to do that. ise: new york city definitely the battleground. there is a lot of scrutiny here, but people and restaurant tours -- restauranteurs have started to make the roads here. on here.so much going to get back to richard on that, i would say we have our own and we are also doing craft casual really well. epic 11 of madison park is about to open and i called made nights which will change the game. david: what is prompting the growth of fast casual here in new york? kate: it is basically because everyone has it all and people are addicted to comfort food. food that is fantastically made, but almost all of it will be under $15. david: let me ask you about the type of food you can get in london. while i was there i had some local english food, but i sampled peruvian food as well. how much is that growing in the last decade or so? richard: it has grown very quickly. london has always been the first, but we are adding cuisine. mexican food is one of the big n