take a little of this worcestershire sauce... >> i love sambal. >> ming: do you like worcestershire sauce? >> i love worcestershire. >> ming: i love it. >> i love all those condiment things, you know? >> ming: i do, too. so i put, you know, about two tablespoons of worcestershire. >> you said mirepoix in this, right? >> ming: yes, please. country cooking, right? i mean, we don't need to do anything fancy. >> no. >> ming: juice of one orange. and this is my quick marinade. and we'll get this pan on hot. and we'll season up the chicken breast a little bit. >> and you want some cauliflower too, right? >> ming: yeah, why don't you... yeah, why don't you take off... >> four or five of these guys? >> ming: perfect. >> yeah, these are gorgeous little baby cauliflower. i think cauliflower is the most underrated, delicious vegetable. >> ming: i love cauliflower. cauliflower soup, are you kidding me? >> no, and, you know, it's funny, i actually like all the little bits at the bottom. i sometimes just sort of leave them. you know, the stem part, i think it's really delicious. you know, fergus hender

all you need is cream cheese, cheddar, worcestershire sauce.u bring this out and that's when the real fun begins. you take some crackers and then you attach it back to the ball and then you cut some olives and you use a carrot to make its beak and little legs. then you take sliced almonds -- >> oh, with the slivered almonds, how clever! oh, fritos. >> then some chips to give it its little ears and you are set to go. >> well, this is just a hoot! >> yes! >> yes, it is! >>> that light, drizzly mist soon after it starts to rain on the roads, we all know that can be the most slippery time on a road, especially if you're on a motorcycle. >> barely missed a car! >> ooh. >> there were cars coming in the opposite direction. >> oh, my gosh. he's like for a really long time. is he wearing shorts. >> no, but he's not wearing any kind of leathers or protective gear other than gloves and what looks like a helmet. he probably did get a bit of road rash, but thankfully, because the roads were slippery, maybe that helped him slide more instead of scrape so muc

worcestershire. a little lemon. a little hot sauce. a little horse radish. it's got a big kick.and then, you puree it. look at this soup. it's so beautiful when it's done. and you put -- that's the best part. >> the best part is, right before you serve it, you make grilled cheese croutons. and float the croutons in the soup. >> i used to have a lot of them. >> you make up a grilled cheese on pumper nickel with cheddar. and the grown-ups can have the bloody mary and grilled cheese. and all of these are cooked. we also have the penne. >> i'm feeling no pain. >> we have the garlic beats and the goulash. you can make all of those in one day and go home and reheat them all. >> very halloween. >> it's like a pizza. and all of the meals are healthy and balanced. if you make one meal, two meals or five meals, you have food at home you prepared and dinner's already done. >> you make me feel like i can cook. >> you can do it. >> i know. i'm getting there. >> if anyone can do it -- >> 21st cookbook. >> signing tomorrow night, union square, new york city. >> yeah. >> you can get the recipes