all these bones will go to your ear with us, but we will not cook wuhu today, our heroes will be able to cook it. tomorrow now we need to pickle the fish seam with you. to do this, we take a glass of sea salt and half a glass of sugar, mix. now we take some kind of deep container, pour some of the salt, put the fish with sugar, sprinkle it on top, the rest of the sugar will balance the salt and there will be a very tasty pleasant fishy taste. tomorrow at this time, our heroes will be able to try the fish after washing it and slicing it and serve it to the table. everything, we clean it with you. great. now we're left here. yes, the fish with you are like this. we remove the skin, it is better to freeze the fish and it will be easier to remove the skin, now. i do these slits to the bone of each slice of each steak. this is how sea salt spills out here, so i remind you that it is not so salty. hmm, rub it in a little. now take the oranges, cut it in half and a little. let's flavor the fish with orange juice. now let's add spices down to give the fish a spicy flavor dried tomatoes, peppe

so all these bones will go to your ear with us, but we will not cook wuhu today, our heroes will be ableook it. tomorrow now we need to pickle the fish seam with you. to do this, we take a glass of sea salt and half a glass of sugar, mix. now we take some deep container, pour part of the salt, put the sugar on the fish, sprinkle on top, the remaining part of the sugar will balance the salt and it will be very tasty, pleasant fishy taste. tomorrow at this time, our heroes will be able to try the fish after washing it and slicing it and serve it to the table. everything, we clean it with you. great. now we're left here. yes, the fish with you are like this. we remove the skin, it is better to freeze the fish and it will be easier to remove the skin, now. i make such incisions before we take the salt to kostya. we do not regret, just salt every bite of every steak. this is how our sea salt spills, so i remind you that it is not so salty. let's rub it in a little. now take the oranges, cut them in half and a little. let 's flavor with juice, orange, fish. uh-huh now let's add spices down to

here's to the fact that book illustrations about hmm and we are like that with minsk and wuhu or notndary it was a hall for the so-called treacherous exhibitions of things and e, we were there robbed this mostat uprisings e we are minskers today, and in general, you had a closet, and to those who created the polotsk museum in their native city, uh, the axis to create a museum of the history of our capital, a museum of the history of the city of minsk , practicing the department of culture, mingar, vkma, that was created, the working group from the cob. so we started to choose a self-propelled lid from scratch . here are uh . at the institute of the history of belarus, this formed the basis. this is uh, being a gas museum. that's from demanding to say that m-m. well, you know the identity of the minsk museum. approached, uh, shmat for that's not only the years they need, because it's me, you food was raised in the eighties. here the minsk castle was kalekopali, then i told you later there were such intentions of the ravnitsa city. well, that's how it didn't work out, it and uh, shoppi

, of course, and the chinese army, which has gained strength or, as they say here, the whole nlong wuhu, that is, taming dragons and pacifying tigers, taking into account the taiwanese crisis speech. the truth is rather about the american eagle alexander borinsky. konstantin motherland all weeks, beijing bureau. on monday, india celebrated its national holiday independence day on august 15 75 years ago, india officially ceased to be a colony of great britain now it is one of the fastest growing economies in the world on how india celebrated its main holiday, our correspondent dmitry melnikov looking back at the centuries of colonial rule, the current government of india is called things by their proper names. one of the most honest definitions, back in 2019. dal was given by the head of the indian midsurmanyam, jai shankar, who had just taken up the post of minister. india had two centuries of humiliation from the west after the west invaded india in the 18th century, a major economic study was published in 2018 that did the math. how much the british took from india is called the figur