we g get them by the mimillions. 24 h hours latater,y hatch,h, and feed, feed, feeeed, repeat, and harvest at about 100 grams, aboutut a 3 1/2-i-inch sl length. and ththat's s the markt size, and we crank those out 52 weeks a year. aquilino: much of what we e do here in ththis program has been inspired b by what abalone farms do, people likike doug bush and dan swezezey at the e cultured abalone e farm have e really hed us figure out how to maximize producuction in this lab. so wee take their best methods and then we tweak them for r white abala, so it t really helps sustainable aquaculture in this coununtry ad the restoration of a species. bush: i'veve been banging this drum for a whilele, to really st ofof draw attetention to a abal. it's s just a pererfect, bannnnr species.s. aquacultuture and mae science hahas a tendenency to st of do a real cutut-and-pastete e of research, and so it didn't seem to me to be a great way to necessarily advance e the body f knowowledge on h how you canan t change and keep p that learnrnig trajectory movoving forward. whn we have a sort of f ready supppy o