krishna's are the dishes that krishna's mother ya shoda prepared for him and gave him eight times a dayys a week. 56 what kind of dish it is and how they are prepared it is not allowed to see. no one, even on the trays that the ministers carry to the altar for the divine meal, food is closed from the eyes of the parishioners. it is no longer possible for mere mortals to go beyond this border. the dish with lunch will be left at the idol behind the closed curtains. krishna's meal will last 10 minutes. more than compensates for the earth. true, street food stories about antisalitaria from impressionable tourists are far from always exaggerated and it is not recommended to buy food on the streets with an unprepared stomach, but everyone eats and is still alive. this alley in the old case is called paradha after a fried stuffed flatbread recipe that is mentioned in a 12th century sanskrit encyclopedia inside rolled out dough. they put a mixture of fillers with spices and paradhu greens, fry in oil and serve with stewed vegetables, washed down with liquid and sweet lasia yogurt. in general,