>> masa: 27. >> yaeko: 27? [ speaking japanese ] >> masa: yeah.en you went? >> masa: no. for play golf. [ laughter ] >> anthony: no way. >> masa: yeah. the thing is, when i was a kid -- you know, art class? the teacher told me that american kids, they -- when they draw outside, just flat, straight line, house, tree, sun. huge, huge land. >> anthony: that's true. >> masa: japanese kids will do just mountains first. the house, right? the sun. i wanted to go u.s. to see huge land. that's my, you know, dream, you know? ♪ >> anthony: grilled rockfish made houraku style, steamed in smoking wormwood. >> masa: good fish, right? >> anthony: very good. bamboo shoots and wagyu beef prepared tableside with soy sauce and mirin. >> masa: mmm! >> anthony: oh, that's fantastic. it's really good. today's sashimi course is cod, salted and pressed between leaves of kelp for two hours, coated with sake cured codfish roe. next to it, flounder. its skin gently rubbed with grilled tomato the day before. >> masa: [ speaking japanese ] >> anthony: finally, a super luxurio