are the only fresh ones available but that don't necessarily have to be flown in during winter yanis city farmhas experimented with the rides of lettuce and cabbage the can survive even freezing temperatures. if it likes to draw inspiration from the city farm is especially keen on flower sprouts a cross between brussels sprouts and kale. is one of my favorite vegetables. we're going to try to use the stems and the trunk and. the trunks very much better. we tried to freeze it with the rest to loosen up the cell structure a little bit. and the pit inside has a very exciting taste but we're still experimenting mark. back at the restaurant if each starts preparing the fresh flowers sprouts he braces some likely and deep fries others his friends say into sun i think it's very interesting to play with the textures of vegetables since excretes by 2 different cooking process that bring out different flavors so we have a whole new wealth of nuances to all muslims on the full set and i hope that's what's so important to me personally when vegetable cuisine a certain sesame because. a barley mash complim

only fresh ones available but vegetables don't necessarily have to be flown in during winter yanis city farm has experimented with the rides of lettuce and cabbage the can survive even freezing temperatures in the ass if allowed to see if the asian lettuce is a really the hardiest against frost if they can thrive in the winter and survive temperatures as low as minus 15 degrees celsius even on open ground and another one that can stand frost is when. personally tonia it can withstand of least as much cold as the asian lettuces. can also. if it likes to draw inspiration from the city farm is especially keen on flower sprouts a cross between brussels sprouts and kale. so what's mine is one of my favorite vegetables. it's going to try to use the stems and the trunk and. the trunks very better. we've tried to freeze it with the rest to loosen up the cell structure a little bit. and the pit inside has a very exciting taste but we're still experimenting mark. back at the restaurant if each starts preparing the fresh flowers sprouts he braces some likely and deep fried others if it's santas and i t