tomorrow's battle is being decided today in the kitchen moscow chefs are making preparations yaroslavsky colleagueshope you have enough. thank you so much. what did you do? i have a basic workpiece. in fact, it will be the freshest dish. it’s a lot that i’ll cut the footraks straight, that is, today we are doing such a long steaming, but basically, there are three products. yes, that is, it's two sauces and i 'll deal with the bird. listen, well, everything will be much easier for me, we will stew cucumbers, then we will mix them with cottage cheese, bring them to taste now and then we will look. eh, what else to add? what taste did the fish take away in the head? so you're going to experiment risky guy now? here then we roll up. we will freeze it all into balls and only tomorrow we will bread it all and deep-fry it. in the sense of making the oil back. this is butter. we will melt it, bring it to 130 °, then we’ll strain it and we’ll start cooking now while the oil is heating, we’ll cut the ogu and the onion, therefore, we will need to peel the onion. and then i'll start with cucumbers. i bake cab