exception, perhaps, is beetroot sweets, which are good only for pleasure, culinary blogger lena yartsevaetroot process - this is not a quick process and is somewhat reminiscent of cooking jam, chopped beetroot mixed with lemon juice, and sugar should boil for about five minutes, then cool down and this must be repeated twice. after the syrup thickens, the candied fruits are dried in an oven or dehydrator. well, everything is ready. look how beautiful they are, even a little transparent, such an aroma, what an amazing, they are just like lemon slices, but at the same time it seems to be beets, they are tasty and by themselves they can be added to baking, but of course, you should not count on the health benefits, there is a lot of sugar. so this is a dessert, as we found out the healthiest options are baked beets or raw in small quantities so that the intestines can handle it, if you add one or another option, for example, to a vegetable salad it will be very good and the red root crop will fully manifest itself as a real one domestic superfood. watch next saturday at the same time, perfe