commissioner yekutiel. >> thank you very much, commissioner laguana. this is commissioner yekutiel. i have a set of questions about this, given the fact that i own a restaurant, and i've been waiting with bated breath to ask these questions. i have an inspector for my part of the mission, and she's been in the mission throughout the entirety of my time as a restaurant professional. she is so professional, she is so good at her job, but also, you could easily, as a health inspector, just not be nice, but she is nice. she's actually more than nice. like, she works with you, and she comes up with solutions, and i just have to say, so many of us in the mission, we have a great relationship with marisol because she's incredible. okay. that's marisol. one thing that i'm hearing from folks in the restaurant industry is trepidation of providing addresses and phone numbers. is there a suggested way that you would use to ask for people's phone number if they haven't made a reservation in advance? >> gotcha. patrick, you want me to answer that? >> sure, go for it. >> yeah. i would agree with y