delicious delicious donuts with cheese and mushroom cream. the creations were organized by yevhen sushkochef with 20 years of experience, in this way he seeks to honor the memory of the deceased bogerka and author olga pavlenko today is not a special feature of the menu today to tell people about our cultural heritage to convey a message about mrs. olya in the menu of seven dishes all of them are prepared according to recipes from olga's cookbook beetle, which translates as living ukrainian cuisine, we will have a vegetable appetizer with parsnip cream, then we will have trout, two types of trout, kachana porridge from poltava region, chanterelles and toppings according to the book of ms. oli and for dessert. today, volodymyr parashchak is still preparing the kitchen. a team of seven chefs has gathered. they came to lviv from different cities to present to people recipes of ukrainian cuisine with european charm, for example, yaroslav humenyuk from kolomyia surprises the guests with a hero's blood yanka with jerusalem artichoke sauce , fermented elderberry, ukrainian capers, we call it wh