against pineapples, so it’s the same as eating pasta with jam, so now there really is one famous pizza yolin naples gina sarbilio, he was also categorically against pineapples, but for the sake of probably some kind of hype, he prepared pizza with pineapples, which is now simply very popular in italy, in naples. well, it was just done for the sake of advertising, pizza was born in naples, so it has a very interesting history , pizza has a history, pizza has a history, i was interested in learning about the history, the products, they say they started making it in the sixteenth century, although now a fresco has been found in pompeii it is 200 years old bc, and there was depicted on it pizza, archaeologists dispute, and pizza yoli, is it pizza? is it or just like lavash, bread, that is, it is very much before the 15th century, i think, i think that, as it were, there was already pizza, first of all, well, this is the most important thing - it is dough, dough, well, that’s it, so that these burns are there, so that according to all the canons, according to all the traditions, how it should be

this well, it’s the same as eating pasta with jam, so now it’s true that there is one famous pizza yolit pineapples, but for the sake of probably some kind of advertising, hype, he prepared pizza with pineapples , it’s just very popular now in italy, in naples, well, it was just done for the sake of advertising, pizza was born in naples, so... i think i think that somehow - there was already pizza, first of all, well, this is the most important thing - this is dough, dough, well, exactly, so that these there were burns, so that according to all the canons, according to all the traditions, how it should be, i adhere to exactly these canons, italian canons, neapolitan canons, so i try to do, well, in principle, as it should, that’s how pizza was born, and... i have to give it to her, i cook at home all the time, not only italian cuisine, i like czech cuisine, it’s varied, that’s why i want to kind of present czech cuisine to our people in the city, that is, i like to cook at home, if i like it, i’ll put it on the menu. , let's say here, my favorite is, well, as usual, these are potato pan

czech republic, we worked with them, then my older brother, he is a member of the neapolitan pizza yoliparticipated in world pizza championship, this is one of the most famous pizza makers, umberta salva, is already in the fourth generation making pizza, and so... there was an opportunity to go and study, there was a lot of work, that is, we worked specifically, that is, already i lived there for about five years, i already had to work at three jobs, well, i just seemed to have strength, and was young, and had an interest in work, that is, it was three different fives, and maybe even i said so, that i would have a lot i took it from there, that is, to open a tratoria, a restaurant, a piteria. i'm a lot i took it from there, that is, a very large, large school, well, i think that there is no need to study there, but it was just necessary to see everything, gain experience, and how it would be very interesting for me, that is, i already knew that in in the future i will have my dream come true, pizza yoli there is no such profession, pizza maker, pizza maker, there is no such profession,

against pineapples, so it’s the same as eating pasta with jam, so now it’s true - one famous pizza yoliy against pineapples, but for the sake of probably some kind of advertising, hype, he prepared pizza with with pineapples it is now just... very popular in italy in naples, well, it was just done for the sake of advertising, pizza was born in naples, so pizza has a very interesting history, pizza with history, i was interested in learning about the history, products, they say that they began to make it in the 15th century, although now a fresco has been found in pompeii, it is 200 years old bc, and it depicted pizza, it is disputed. uh that’s why uh i try to do it basically right, that’s how pizza was born, that’s how it should be given away, i cook at home all the time, not only italian cuisine, i like czech cuisine, it’s varied, that’s why i want to kind of present czech cuisine to our people in the city, that is, i like to cook at home, if i like it, i’ll add it to the menu, let’s say here, my favorite is this. .. well, as usual, these are potato pancakes, of course, there is pizza

dating back thousands of years bc, and there was a picture of pizza on it, archaeologists and pizza yolither it is pizza or just like pita bread, let’s reveal the main secret of bread... accordingly, and cook with love, you have to love your job, your cooking, your craft, if you like it and you give it to the guest, then the guest will also like it, so... i always force people, well, chefs, to try everything they cook. let's meet a man who proved that it is not necessary to go for border to taste real italian cuisine in the belarusians program. watch these and other projects on the belarus 24 tv channel . i myself come from the logoisk region, in june 1941 i was drafted into the army, first a unit in kalinin was assigned to me, and... in february 1942 i volunteered for the front. at the end of april 1945, i worked in a hospital; not many wounded were brought in, there were no more crushing battles. on the night of may 9, all the nurses rested. suddenly , through a dream, we hear nightmed’s voice: victory, victory, you are sleeping. we jumped out of bed, looked at each other, suddenly it

italians in the czech republic, we worked with them, then my older brother, he is a member of the pizza yolihat they are combined is a great desire to realize the ulas’ potential. we represent the country, we represent ourselves, in our country this is a very large-scale event, which brings together people from the regions, that is, it is really for young designers. i adore them, i love them, when i lived in venezuela, i rode twice a week, at least, an expert, but i hope i haven’t forgotten, here in belarus i skated when i was young. olya, i can’t, oh, yes, oh, hello, we finally found them, we love them and thank you for opening the door for us, but first mikhaty will help you, and then, of course, ride, it’s possible , it's possible. and as we say in the proverb, if you love to ride, you love to carry the sled, and in order to carry the sled with them, you need to take care of them and, as they say, win their trust, so that they want to give us a very nice and good ride, as for care, they all have a cut, oh little one, they have he has his own brushes, his own wardrobe. in order to look aft

italians in the czech republic, we worked with them, then my older brother, he i am a member of the pizza yolieapolitan association, and had the opportunity to go and learn. that is. 100 brave children gathered in our studio and each of them had a question for an adult. please tell me, what did you dream of becoming when you grow up? i wanted to become a flour truck driver, they say that in the army the food is healthy, filling, but not always tasty, i probably won’t do advertising, i’m just inviting you to a meal at our military school in svorod, the heroes of the program will have to open up to the audience, the main task is answer honestly to all the original, and sometimes awkward questions, whether there is friendship between show business artists, i cannot say that... this is a preliminary command, right, the body bends forward. look, the project contains 100 questions for adults, on the belarus 24 tv channel. pinsk is a large center of several religious denominations, it is even called the second jerusalem. here it’s like in israel. there are churches and synagogues nearby. basilica min

thousand years old bc, and there was a picture of pizza on it, archaeologists dispute that pizza is yolior just like lavash, bread? let's reveal the main secret of successful chefs. well , of course, you have to cook with love, you have to love your business, your cooking, your craft, if you like it and you give it to the guest, then the guest will also like it, so i always force people, well, cooks try everything they cook. let's meet a man who proved that it is not necessary to go for border to taste real italian cuisine in the "belarusians" program. these... watch other projects on tv channel belarus 24. three traditional bakings of bread and four sacks of loaves of bread are among the elements of the intangible cultural decline of belarus. white and red is now our flag, let’s stand hand in hand. coupling is a priori an element of attack, of course, the phrase “become in a grip.” this is a call, here is a bc flag, inciting social hatred and enmity, but this is different, probably a smogar pro-ukrainian singer, this is a prototype for a wedding in malinovka, the government is changing,

czech republic and italians, we worked with them, then my older brother, he is a member of the pizza yoliresent ourselves, we in the country this is a very large-scale event, where people from the regions come, that is, indeed for young designers this is the only one, perhaps... my venezuela, of course, then welcome to the world of yodiska, hello, to the world of organics and the belarusian cowboy, we are studying history of belarus and explore its sights together with foreigners. so, in the altar of our brastov church we see our main shrine, this is the image of the mother of god of braslav. volodarki lake. watch on the belarus 24 tv channel. how long has it been since you held a book in your hands? we turned over page after page, hungrily devouring every word. of all manifestations of human creativity. the most amazing and worthy of attention are books. the thoughts of past times live in books. people's voices can be heard clearly and distinctly. everything that humanity has accomplished has been preserved, as if by magic, on the pages of books. by reading, a person survives centuries,

is 2.0 years old bc, and it was depicted there. on it pizza is disputed by archaeologists and pizza yoli, is it pizza or just like lavash, bread? let's reveal the main secret of successful cooks well, of course, you have to cook with love, you have to love your business, your cooking, your craft, if you like it and give it to the guest, then the guest will also like it, so i always force people, well, chefs, to try everything that they cook, let's meet a man who proved that you don't have to go for... to taste real italian cuisine in the "belarusians" program. watch these and other projects on the belarus 24 tv channel . where there is a nameless river, you drink it with a ribbon, silvery, i will plunge into honey, heather, fragrant dew, and old tenderness will awaken and flare up. in my heart with a quiet flame, hello, i will say, desired, i know you have been waiting for me for a long time, linen, linen, deer, crane, native belarusian land, there behind the dawns behind the fogs in the silence of the forests . warmed, indescribable, the heart of my land drinks, if there is anything in

the czech republic, the italians, we worked with them, then my older brother, he is a member of the yolihat is needed. right now the very moment is coming, then so, you have been tested by all the elements, but what did you come here for, conquest. towers in this challenge, all the crystals you earn can affect the outcome of today's game. rough vikings against fearless pirates. which of you will be closer to the main crystal? justa, the teams are ready. just because the peak is close does not mean it is easy to conquer. the final test. tower. this is decisive. the pirates will rise by three, but which one will reach the top? i think so. one crystal, this is very good, well he is now trying to explain that they have no advantage, it doesn’t really matter, yes, come on, come on, come on, come on, i hope this will help him, it’s my turn to take the main crystal, it didn’t work out in the first test, but now come on, you have all the capabilities for this, tor come on, andrej sem prišiel získať jeden kryštál pre seba, so ja mu verím a dúfam, že to dosiahne v tom jeho druhom pokuse. the final

italians in the czech republic, we worked with them, then my older brother, he is a member of the pizza yoli a new, beautiful, absolutely summer day, nina mazeika, olga venska, we are helping you wake up today and are working for you live on the belarus tv channel 1 of the belarus 24 satellites . we remind you that today is wednesday, may 29, there are only 2 days left before the start of summer, but as i said, it’s true summer seems to have already arrived a long time ago, that’s for sure, and in general the weather today will be appropriate up to +29 in the country, in general it seems to me that... this is a cool, cool sign that summer is already close, it’s already on the threshold with the arrival heat, city authorities are working hard landscaping of the streets, well, as always, it’s very beautiful, firstly, in grodno, by the way, as it turned out, the bridges, the fence on the old bridge across the neman literally bloomed, multi-tiered flower beds were installed on them, and the flowers will delight passers-by for a long time , the flower beds were given more drip irrigation, well, l