pick stressed stream flows prior fury's main kitchen at the foot of mount a fury marketing director yoshi mecklenburg says water is 99% of the dish. when you make raman. so the quality of the water is just as important as the other ingredients that go into the broth it and i was asked placate the same taste of the run and we serve and took out a fury signature dishes called it's a clear broth with a little stutter, a senate. the hughes who is imported from japan and only a few people know the full recipe, the chef combines that with other locally sourced ingredients to create what some might call a warm hug in a bowl. comfort food japan. >> and i would hope that had warm and well, a ramen is like a you know chocolate in. it's not going in that bad on hot cold day. >> it's a dish that's not only filling but comforting however, despite its easy slurp ability. making the broth is a labor intensive process. the eu's you process takes 6 hours to make. certain or poor product takes 8. it's a craft that requires a lot of hard work and skill. what goes into it and when changes based on the weathe

francisco bar owners are requiring it, and here in san mateo, so is the well-known restaurant, sushi yoshieizumi, a good thing, says violet mcnally. >> i think it's important to know that you're eating in a safe environment, especially when you're taking your masks off. >> reporter: she'd like to see bay area counties adopt a similar policy to the one new york city is putting in place, requiring proof of vaccination for indoor dining at restaurants, gyms, and other businesses. san francisco's district 6 supervisor matt haney says the idea isn't far-fetched. >> so it is actively being considered. i think what new york has done is may be potentially a model for what this might look like in the bay area. but it also may look differently here, so i actually hope this is something that not only san francisco does, but the nine bay area counties move forward with together. >>> but some think the decision should stay with the individual business owners. >> i just don't want the government mandate that would say everyone, all restaurants would have two follow that. >> reporter: professor margaret r

yoshi geology provides this. i'm the saudi regime and how much support the raise in countries like so do the golf space for ice as we saw some of that during civil war, syria. how much support there is is going to be a very interesting question which the west is always ignored. because because there's such close links to saudi arabia never really was asked any embarrassing questions. what's going on there? really interesting commentary. a political analyst, chris barbara, joining us there when our teens and actual really appreciate it. thanks for joining us. now in the program, we also discussed the terror talk outside cobble airport, with a number of experts in the region on one could imagine that there would be various groups operating on the ground. the i s on the i s k that is set to be responsible . we need to have a responsibility claim they could be people coming back from the middle east, or at least part of whom i would be coming back from the middle east after you know, participating in the me, him over

pick stressed stream flows prior fury's main kitchen at the foot of mount a fury marketing director yoshirg says water is 99% of the dish. when you make raman. so the quality of the water is just as important as the other ingredients that go into the broth it and i was asked placate the same taste of the run and we serve and took out a fury signature dishes called it's a clear broth with a little citrus senate. the hughes who is imported from japan and only a few people know the full recipe, the chef combines that with other locally sourced ingredients to create what some might call a warm hug in a bowl. >> comfort food japan. >> and i would hope that had been warm and well, a ramen is like a you know chocolate in snuggling in and cold day. >> it's a dish that's not only filling but comforting however, despite its easy slurp ability. making the broth is a labor intensive process. the eu's you process takes 6 hours to make. certain or poor product takes 8. it's a craft that requires a lot of hard work and skill. what goes into it and when changes based on the weather and the humidity they

pick stressed stream flows prior fury's main kitchen at the foot of mount a fury marketing director yoshiklenburg says water is 99% of the dish. when you make raman. so the quality of the water is just as important as the other ingredients that go into the broth it and i was asked replicate the same taste of the run and we serve and took out a fury signature dishes called it's a clear broth with a little stutter, a senate. the hughes who is imported from japan and only a few people know the full recipe, the chef combines that with other locally sourced ingredients to create what some might call a warm hug in a bowl. >> comfort food japan. >> and i would hope that had been warm and well, a ramen is like a you know chocolate in. it's not going in that bad on hot cold day. >> it's a dish that's not only filling but comforting however, despite its easy slurp ability. making the broth is a labor intensive process. the eu's you process takes 6 hours to make. certain or poor product takes 8. it's a craft that requires a lot of hard work and skill. what goes into it and when changes based on the

pick stressed stream flows prior fury's main kitchen at the foot of mount a fury marketing director yoshie dish. when you make raman. so the quality of the water is just as important as the other ingredients that go into the broth it and i was asked with like 8 the same taste of the run we serve and took out a fury signature dishes called it's a clear broth with a little stutter, a senate. the hughes who is imported from japan and only a few people know the full recipe, the chef combines that with other locally sourced ingredients to create what some might call a warm hug in a bowl. >> comfort food japan. >> and i would hope that had been warm and well, a ramen is like a you know chocolate in. it's not going in the bad on hot cold day. >> it's a dish that's not only filling but comforting however, despite its easy slurp ability. making the broth is a labor intensive process. the eu's you process takes 6 hours to make. certain or poor product takes 8. it's a craft that requires a lot of hard work and skill. what goes into it and when changes based on the weather and the humidity they have

pick stressed stream flows prior fury's main kitchen at the foot of mount a fury marketing director yoshiyou make raman. so the quality of the water is just as important as the other ingredients that go into the broth it and i was asked placate the same taste of the run and we serve and took out a fury signature dishes called it's a clear broth with a little stutter, a senate. the hughes who is imported from japan and only a few people know the full recipe, the chef combines that with other locally sourced ingredients to create what some might call a warm hug in a bowl. >> comfort food japan. >> and i would hope that had been warm and well, a ramen is like a you know chocolate in. it's not going in that bad on hot cold day. >> it's a dish that's not only filling but comforting however, despite its easy slurp ability. making the broth is a labor intensive process. the eu's you process takes 6 hours to make. certain or poor product takes 8. it's a craft that requires a lot of hard work and skill. what goes into it and when changes based on the weather and the humidity. they have to change t

lbj wanted somebody to cover everything and he hired this guy named yoshi yokomoto who traveled withwas such a character, and okomoto was such a great to photographer. his pictures are just amazing. you know, more than anyone, his work was the kind of work that i wanted to do. i wanted the level of access that okomoto had to johnson. that's sort of what i was striving for with obama. >> photographs can tell a story, just as a book can tell a story. and it's a very special thing because it breaks down the idea that these people are somehow different from us. yes, they have different responsibilities. yes, they have greater anxieties but they're leading a life that has a daily ritual to it. >> i knew how the job should be done having worked for the reagan administration too. the white house photo editor called me up one day out of the blue and said we want you to apply for this job. it was totally unexpected. i'm in my 20s and i'd never met a president before and i was just nervous. it was kind of like just sort of overwhelming to me. i actually turned it down at first. "a," i was not