you know, when you pressure cook your vegetables, you can pressure cook them in like 2 minutes, so corn, broccoli -- all those things -- you cook at high pressure -- the nutrients can't escape. they stay in there, and then everything is crispy, wonderful, and delicious, so it keeps all the nutrients. and now, who wants to try some? >> whoo! >> me! >> everybody like stew? >> yeah. >> all right, beef stew. >> yes. >> now, you guys, i want to -- i want to watch you taste this because... >> mmm! >> ...the real key is the flavor. >> mm-mmm! >> if you can't get a "yum, yum!" face like that, then everything i told you wasn't worth it, right? >> i have the "yum, yum!" face. >> i know. so, enjoy that. >> okay, i do. >> it's delicious, isn't it? >> you know what i love, eric? the fact that you can cook meat 80% faster, but still have the flavor like it's been cooking all day. >> yeah, that's right. you know, just like soups, you know, in my restaurant -- we used to simmer soups all day -- sometimes, even overnight. i just made clam chowder... >> gorgeous. >> ...in 20 minutes. oh! >> that is beaut

the latest on what's going on in the company bathroom. >>> how often do you cook at home? in a moment we'll tell you how if you cook more meals at home you will lose mor weight in the kitchen and slim down in the restaurant next time you eat out. >>> ladies, signcientists are studying men again. we have the latest data on how to get men to help with chores? is it time to start using flash cards? "intelligence for your life" begins now. ♪

when you cook it shows the cook up before you ever eat.t is a wonderful way to make a living. >> we are successful as restauranteurs and chefs if we make you happy. we can say we cook and we make delicious food, we do all these things, but if people leave happy, we are successful. it is really it. >> they also look at it in >> they also look at it in value. one of the things that americans are looking for -- and there is value at the $100 entree and there is value at the two-dollar entree. they look out at the end of the yes, yes, no, say and that is how they decide. whatever that experience was. people make us heroes and all the stuff but it is really about making a delicious dinner. >> you have some exquisite restaurants in new york that are difficult to get into and that are very high-end, but you also try to make yourself access both to the average american. how do you balance that? >> accessibility is all of our goals. we are not talking from some vaulted peak looking down on people and telling them what to do. the reason that the fou

. >> do they actual give you grains so you cook it? >> yes. >> you cooked it? >> yes. >> how? did you have tooltools appliances? >> we had large pots, large vats. we would build a fire under the pots and boil the water and had the grain of whatever we had. it's very little substance in cracked corn. diarrhea was bad. >> how many times a day, twice? >> constantly. >> i mean the food, meal? >> twice. >> you ate twice a day? >> yeah. of course it was limited, a amount. they didn't have stuff and they couldn't cook it if they didn't have it. it was very, strictly rationed. we would get maybe a cup or cup and a half of cracked corn or millet or whatever we had. our systems weren't just adopted to that type food. diarrhea was rampant. in late 52'51 before the winter set in we did get an increase in our rations. we got pork. >> really? >> yeah. >> are you sure? >> i'm positive. >> the meat. >> meat yeah. >> they gave you meat? >> yeah. >> oh. >> we had to pick the hair out of it. it wasn't thoroughly cleaned. >> i see. >> wasn't appetizing at all but if you're hungry, you'll eat. we

you cooked it? mr. petrey: yes. professor han: how? did you have appliances ? mr. petrey: yes, we had large vats about so thick. we would boil the water and add grain or whatever we had. it's very little substance in cracked corn. diarrhea was bad. professor han: how many times a day? twice. mr. petrey: constantly. professor han: no, no, i mean food. meals. were you able to eat twice a day? mr. petrey: yes. the amount was limited. they did not have stuff. we could not cook it if they did not have it. it was strictly rationed. we would get maybe a cup or cup and a half of cracked corn or millet or whatever we had. our systems just were not adapted to that type of food. diarrhea was rampant. we spent a lot of time. but then, in late 1951, before the winter set in, we did get an increase in our rations. we got pork -- professor han: really? are you sure? mr. petrey: i am positive. professor han: meat, they gave you meat? mr. petrey: yeah. of course, we had to pick the hair out of it. it was not thoroughly cleaned. it was not appetizing at all but if you are hungry you

you can come in and cook anytime you want. our job is to provide you with the confidence that you can do it and follow a recipe book or following a cooking segment or follow you on page six -- there's a whole vicarious pleasure to eating and preparing delicious food. the average person has a sort of strange understanding of what chefs do. the way i like to explain it is if you are hearing classical music, who gets top billing? the conductor. you don't expect the conductor to jump down and pick up a violin at star plane. if you did, it would be chaos. the chefs write the music, we are in the catch is to orchestrate. we are not actually cooking. we are writing the menus, and the recipes. it is our way of setting up a kitchen. and we are teachers and we are executing it we are not in their playing the fiddle every night. >> when you get to a brand as big as all of you, how do you make sure your restaurants are using the kind of food that you want them to? is, you have to check your ego at the door. the second you think that nobod

. >> do they actual give you grains so you cook it? >> yes. >> you cooked it? >> yes. >> how? did you have tooltools appliances? >> we had large pots, large vats. we would build a fire under the pots and boil the water and had the grain of whatever we had. it's very little substance in cracked corn. diarrhea was bad. >> how many times a day, twice? >> constantly. >> i mean the food, meal? >> twice. >> you ate twice a day? >> yeah. of course it was limited, a amount. they didn't have stuff and they couldn't cook it if they didn't have it. it was very, strictly rationed. we would get maybe a cup or cup and a half of cracked corn or millet or whatever we had. our systems weren't just adopted to that type food. diarrhea was rampant. in late 52'51 before the winter set in we did get an increase in our rations. we got pork. >> really? >> yeah. >> are you sure? >> i'm positive. >> the meat. >> meat yeah. >> they gave you meat? >> yeah. >> oh. >> we had to pick the hair out of it. it wasn't thoroughly cleaned. >> i see. >> wasn't appetizing at all but if you're hungry, you'll eat. we

cook? >> not at first. you should check it by a professional first. >> outside should be a safe place to cook as long as you stay away from buildings and doors and windows. >> yes. that will be fine. >> here we have some alternative cooking areas. >> you can barbecue and if you have a regular propane bark could barbecue. >> thank you for joining us. and thanks for this terrific space that you have in this exhibition space and thanks for helping san francisco stay safe. >> >> >> i call this meeting. >> the trans baybay joint powers meeting to order. >> [inaudible]. >> i will note for the record that director reiskin and sartipi is not available for the meeting. nur ur and harper present -- no. 3 is communications. >> [inaudible] >>

cook? >> not at first. youuld check it by a professional first. >> outside should be a safe place to cook as long as you stay away from buildings and doors and windows. >> yes. that will be fine. >> here we have some alternative cooking areas. >> you can barbecue and if you have a regular propane bark could barbecue. >> thank you for joining us. and thanks for this terrific space that you have in this exhibition space and thanks for helping san francisco stay safe. ♪ >> welcome to hamilton recreation and aquatics center. it is the only facility that has an integrated swimming pool and recreation center combined. we have to pools, the city's water slide, for little kids and those of you that are more daring and want to try the rockslide, we have a drop slide. >> exercises for everybody. hi have a great time. the ladies and guys that come it is for the community and we really make it fun. people think it is only for those that play basketball or swim. >> i have been coming to the pool for a long time now. it is n

cook? >> not at first. you should check it by a professional first. >> outside should be a safe place to cook as long as you stay away from buildings and doors and windows. >> yes. that will be fine. >> here we have some alternative cooking areas. >> you can barbecue and if you have a regular propane bark could barbecue. >> thank you for joining us. and thanks for this terrific space that you have in this exhibition space and thanks for helping san francisco stay safe. . >> only mark from ecology good morning, everyone all right. let me begin by thanking everyone for coming out today 0 for this great event this event is about streets but it is a partnership that has city staff from many agencies mta, public health and public works police department, along with the mfrnts and everyone what does business or enjoys stockton street is our fourth yes, we try to do better a couple dialysis we were at the a meeting with one of the merchant one thing we discussed opening up more opportunity to the side streets i promis

. >> and changing the way you cook breakfast favorite why you may ♪ temperatures only in the teens we'llrief break from the cold. scott don't tell me you're tracking some snow? >> i think he'll tell you. i think he's going to tell you. >> it all depends on where you live. it could arrive as early as thursday morning iain and lucy but let's talk about how cold it's been. for the month of february we're on target for the fifth coldest february on record for the philadelphia area. temperatures have been running well below average for this time of year. we get that brief break tomorrow but then more cold air is going to be moving in as we head toward the latter part of the week. but look at those temperatures right now. 22 in wilmington. 20 in philadelphia. 19 in reading. 19 right now in allentown. allentown was at eight below zero this morning. set agnew record low. as we look at you will matter doppler, pretty dry and quiet. a little light snow trying to move in toward the shore but that system is moving out to see see. our next focus will shift toward the southwest moving toward texas. th

and you cook. there are, your water gets hot. flush it down. you grab a damp towel. because you don't want it to be on the toilet. you don't want to burn your toilet up. i get my bowl, crack my soup open and do my eating. >> over the years, we've also seen another trick of the inmate trade in the majority of prisons we visited. it's called fishing. >> they rip up their sheets into little pieces, tie them together to make a long rope as such. and then they usually use a real long deodorant bottle or something heavy they tie on the end of it to throw it from one cell, over the top range to the bottom range. a lot of times you'll see mail bags, envelopes tied to them they can put letters in and magazines. a lot of times you'll see them tie a kite or letter to the end of it. that's the way they communicate. >> the packages tied to the fish lines are sometimes called cadillacs. and hard as they try, correctional staff can rarely keep up with them. >> 99% of the time, you're not going to get out there and catch it because, you know, they're looking out for each other. but

how can you cook, brave, watch your toilets without water? >> as the snow tapered off, more folks ventured out on foot. just getting out of the house? >> absolutely. >> the weather that these touruisists say they are used to. >> at least it is not raining and snowing at the same time. >> folks are walking very carefully on the sidewalks, but also slipping and sliding. people are still out. that is what we have seen all day. despite the warnings, they are out tonight. live in northwest, roz plater, abc 7 news. scott: tonight come major power outages, mostly in northern virginia. dominion is reporting 3000 people without electricity, many of those in the clarendon neighborhood. pepco said there are about 2300 in montgomery county and prince george's county. huge travel delays tonight. reagan national cancel 200 arrivals end up archers. dulles and bwi each canceled about 150. and to the west, richard reeve is live in winchester. people out there dealing with more than eight inches of snow right? reporter: absolutely, scott. behind me, a familiar

cook? >> not at first. you should check it by a professional first. >> outside should be a safe place to cook as long as you stay away from buildings and doors and windows. >> yes. that will be fine. >> here we have some alternative cooking areas. >> you can barbecue and if you have a regular propane bark could barbecue. >> thank you for joining us. and thanks for this terrific space that you have in this exhibition space and thanks for helping san francisco stay safe. >> we'll be seated and get going. we have a special announcement courtesy of the warriors. the laundry list of people to announce. anita shu, crist stan son. board of supervisors, norman yee. scott wiener, cindy wu, phil tang, wane young and shou young and norman fung. when you get a list like this, i would like to say if there is anyone i didn't acknowledge, i would like you to raise your hand and i would be happy to welcome you. one of our friends rick quan is here. good to see you here, rick. the honorable mayor of san francisco and the cousin

when you are cooking at home you end up in the kitchen which is where we are connecting, where we connect with each other and with culture. >> did you run into any political situations? >> they're are a few places that they did not want me to come in one of them being sudan. when i got to the border it was a little bit a little bit of my own practice and diplomacy in negotiation in order to convince them to let me in the country and hear is where it gets funny. i had been on the internet with different forms, people in cairo americans trying to get a visa and some in southern europe as well and all of them had been turned down by the sudanese consulate or embassy. hear i am. turn around and go back to kenya. i can't go into chad. somehow after going three different visits they decided to grant me a visa but they're was a check "chasing" catch. the largest country in africa. they gave me seven days to get through it so a transit visa, essentially, and i had to time that very carefully. the same kind of thing in syria. you are supposed to have an opportunity to acquire your visa hear in was

. >> how do you cook without the gas? >> electric hot plate. >> electric hot plate? >> yes. i'msorry, i'm a little embarrassed about that. >> fast forward to walmart's role forward on the wage issue. full and part time workers will get an hourly pay the annual base rate will be $9 this year, next year it will jump to $10 an hour. >>> next who's got the look? the getty girl and a behind the scenes look at how it is to be her. >> like straight paris look. >> fashion's next big thing. next. tuesday on "america tonight," return to gaza. six months after fear strikes at the heart of a community, al jazeera's nick schifrin finds what's left. >> you can see behind me house after house and house totally destroyed and that is the edge of the alwafa hospital. >> return to gaza tuesday on "america tonight." people of our time... talk to al jazeera part of our special black history month coverage on al jazeera america >> it is cold, almost everywhere in the country right now. in the fashion forecast that might lead you to want to start thinking about springtime. and lighter frothier loo

what are you cooking at your house? what are you bringing over if you're going to a party. use our hashtag #fox29weekend and tell us what you are cooking up for the big game. >> all right, thanks karen. we're all hungry and thirsty now. a cat makes headlines when he made a miraculous escape if the grave. now he's at the center of a so-called controversy. >> here is another one of our favorites. boyz ii men end of the road. >>> a florida cat who made headlines after his miraculous escape from the grave is now at the center of another controversy. >> the human society says it is not going to be returning that cat to his owner. they have been caring for him. a lot of people have questions about the story including the humane society whether the cat owners believed he was really dead when they had him buried. they pointed to video up loaded to youtube and facebook that allegedly had comments from saying bart was still moving. >> it was very neglectful. we just are not going to return the cat to him. there was a woman that clearly said, i think it's still up on their site, that

. >> how do you cook without gas. >> electric hot plate. >> reporter: with the hot plate. >> yes, i'm a little embarrassed about that >>> fast-forward to wal-mart's roll forward on the wage issue, full and part-time workers will get a wage. the hourly pay will bump up to $9 an hour, jumping hour. >>> next - who has got the look? the getty girl, and the behind the scenes glimpse of what it takes to be her. >> i don't like the paris look. >> fashion's next guest >>> tuesday on "america tonight". return to gaza. six months after fierce strikes at the heart of a community - al jazeera's nick schifrin finds what is left. >> you can see house after house after house, totally destroyed, and that is the edge of the hospital >>> a follow up report - return to gaza - tuesday on "america tonight". >> tomorrow. >> this is the place where 43 students were handed over to criminal organizations. >> a crime that shocked the world. >> the military is about a mile away. they say that they didn't hear anything. >> where are mexico's missing students? >> kidnappings keep going up human security is collap

. >> how do you cook without gas. >> electric hot plate. >> reporter: with the hot plate. >> yes, i'm a little embarrassed about that >>> fast-forward to wal-mart's roll forward on the wage issue, full and part-time workers will get a wage. the hourly pay will bump up to $9 an hour jumping to 10 an hour. >>> next - who has got the look? the getty girl and the behind the scenes glimpse of what it takes to be her. >> i don't like the paris look. >> fashion's next big thing, guest >>> tuesday on "america tonight". return to gaza. six months after fierce strikes at the heart of a community - al jazeera's nick schifrin finds what is left. >> you can see house after house after house, totally destroyed, and that is the edge of the hospital >>> a follow up report - return to gaza - tuesday on "america tonight". talk to al jazeera part of our special black history month coverage on al jazeera america >>> it is called cold almost everywhere in the county. in the fashion forecast. it may want you to think about lighter frothier looks dash but in fashion, fall and winter are the seasons starting

. >> how do you cook without the gas? >> electric hot plate. >> electric hot plate? >> yes. i'm sorry, i'm a little embarrassed about that. >> fast forward to walmart's role forward on the wage issue. full and part time workers will get an hourly pay, the annual base rate will be $9 this year next year it will jump to $10 an hour. >>> next who's got the look? the getty girl and a behind the scenes look at how it is to be her. >> like straight paris look. >> fashion's next big thing. next. tuesday on "america tonight," return to gaza. six months after fear strikes at the heart of a community, al jazeera's nick schifrin finds what's left. >> you can see behind me house after house and house totally destroyed and that is the edge of the alwafa hospital. >> return to gaza tuesday on "america tonight." >> at one time i felt that selling cocaine was my purpose. >> as the amount of drugs grew guns came in. >> murder rate was sky-high. >> this guy was the biggest in l.a. >> i was goin' through a million dollars worth of drugs every day. i liked it. it's hard to believe that a friend

we just got pork as you see it there. >> how did you cook? >> we had pots that we cooked it in. >> boil? >> boiled. we did get a few potatoes. we did get some turnips. that was about the extent of it. >> very good. >> we thought it was excellent after having pure cracked corn and millet. we survived. can't put a lot of emphasis on that. i'm here. >> what was the most difficult thing in the camp? what really bothers you and you craved for? >> heat in the winter. >> heat? >> yeah. of course, food. that was a constant thing. we just didn't have enough to fill our desires or needs really. when we had no fishing gear, we couldn't catch fish. had no hooks or lines or anything like that. a little ingenuity on the part of some of our troops. they were able to make musical instruments. one guy made a guitar. had no guitar strings. we used wire from whatever. it didn't sound like a guitar but it was something to make noise, to make what they called music. things did improve in late '51, early '52 we we began to adapt, if you might say. we knew what we

but you don't want to move it because you want it to get nice and golden-brown on both sides. and as it cooks, that filling is melting. it's gonna be delicious. so, let's check it. it looks nice and golden-brown. so, it's time to flip. get your spatula underneath there. if you have a nonstick pan, that makes this whole thing a lot easier. so, let's just flip it over. how good does that look? same thing -- flip it. let it go for another couple minutes. gets nice and golden-brown on both sides. so, it looks like our french toast is golden-brown and ready to come out of the pan. so, let's turn off the stove first. take our french toast out onto our plate. there we go. doesn't that look delicious? let's go over here. sprinkle some pecans on top. make it look nice. a few strawberries -- i love strawberries. then we have some maple syrup on the side. maple syrup is great if you use the pure kind, because it has a stronger flavor so you don't need as much, which saves you sugar. and that is french toast with a twist, at the culinary institute of america. for "teen kids news," i'm andrea. >> that wra

can you cook it safe? >> good evening.on the future of the raiders. times reporting the raiders and chargers joining force to explore building a 1.7 billion dollar stadium in carson. just outside of los angeles. raiders and chargers release joint statement saying committed to finding stadium solution in oakland and san diego respectively but if they can't get anything done they would build a privately financed stadium in carson that they would share. obviously gives the raiders leverage trying to get a deal done in oakland. here's a look at the proposed site in carson. officials there have news conference planned for tomorrow. traffic already look like it's a problem there. tonight i spoke with oakland mayor about the situation. >> raid versus other option in the past. i'm sure they will continue to do it in the future. i respect that and clearly they are in negotiations mode. we have them working very diligently and have some mid some really significant progress in the last month towards a stadium deal in oakland. >> the

did you cook some protein to go with it? it has 9 grams per serving. you have to use every pot in the house? i didn't use the double broiler. kraft macaroni & cheese you know you love it. that's a terrible call! take the crust flavor challenge and get any one of our ten new crust flavors for free. plus order online and get a large 2-topping pizza for just $7.99. only at pizza hut. it's the first ever mini hardtop 4 door. it might take some getting used to. ♪ the mini hardtop 4 door... same handling, more handles. >> jon: welcome back to the program. rudolph giuliani, if are you a new yorker you may remember him as the mayor who replaced all of your porn and drugged with m & ms. (laughter) and you end up eating a bunch of green m & ms make you horn ian they you got nowhere to go. well america's mayor is back. >> giuliani was speaking at a private dinner at manhattan's 21 club featuring wisconsin governor scott walker. >> saying to the crowd quote, i do not believe and i know is a horrible thing to say but i do not believe that the president loves america

you! >> this is a phenomenon! it's the number-one infrared cooking device in the world! we personally know about the nuwave oven, okay, and how incredible it is, but for those of you out there that don't know about the nuwave oven yet, you are in for such a surprise! >> oh, you sure are. >> this is a great appliance! what do you have for us? >> well, i have something i know you're gonna love. this is one of the easiest meals, healthiest and most delicious -- one of my favorites to make in the nuwave. >> well, it's a nuwave oven meal -- we know it's gonna be good. >> that's right. okay, a bag of frozen chicken breasts. >> frozen? >> that's all you need. frozen. >> frozen? >> don't believe me? >> well, i do, but let's prove it to everyone else. >> i'm gonna show you how frozen they are. [ both laugh ] okay? >> that would be frozen. >> that would be frozen. all right, now i'm just gonna put a few right here on the grill. >> okay. >> as you know i have three children. it saves me tons of time, it makes my meals easier, it makes them... >> better. >> ...healthier. then you jus

read recipes as you cook. help you with styling while you get dressed?s that mean she can see me? >> she can recognize bunch of different objects. wear the shirts over jean and more data we feed to her, more she can recognize. melissa: can wake you in the morning which is her taking her life in her hands. can arrange her schedule. how can she arrange your schedule, i don't understand that? >> similar to the asked meeting. schedule meeting with john at 9:00 a.m. and talk to john to schedule a meeting. melissa: very cool. retail on, retail price is a thousand dollars. when do these comes out? >> ship at end of the year. melissa: thank you so much. >>> one nfl team going for 50 shades of brown. why their bold new logo leaves a little something to be desired. plus, while you were shelling snow out of the driveway, one guy was selling it for cold hard cash. a boston man is making money selling snow. we promise this is not a joke. a run for your money up next. ♪ [ male announcer ] whether it takes 200,000 parts ♪ ♪ 800,000 hours of supercomputing time 3 millio

you cook it, but it is filled with last night's dinner. is a surprise. >> these are fray range raccoons. >> i ate a poosum once. >> you should never eat anything with a name. never let your kids name rabbits. >> that is totally anti- cannibal us stick. we have to go. enough of this business. thank you ellison basher. barber. andy levey and joanne know saw chin key. thanks for putting up with me. bye. everyone loves the way dark clothes make them feel... and no one wants that feeling to fade. that's why there's woolite darks. without harsh ingredients, it keeps darks vibrant for over 30 washes. so your love for dark clothes doesn't have to fade. for the love of darks. woolite darks.varney & company. we start sharply on time. "the five" is next. >>> hello everyone. i'm eric bolling along with andrea tantaros and greg gutfeld. it's 5:00 in new york city. and this is "the five." >>> so isis is now fully in control of another iraqi town. and just launched a suicide attack on the perimeter of al assad air base a few miles from al baghdadi. more

or did you cook? >> no, they cooked. >> so only sorgum? >> yeah, that's it. >> any other? >> sometimes on watch before we got there they would feed us whatever they could get from the local koreans. one particular meal we had -- there was a meat in this one meal that we had, which was delicious. >> pork? >> dog. >> did you have boots on your foot? >> yeah, i was lucky. what happened we were issued these rubber boots where you had inserts and you had to remove -- you kept one set of inserts on your body then you had to change off. it was a very dumb kind of a boot. >> you're talking about mickey mouse boot? >> what? >> mickey mouse boot? no? you never heard of it? >> no. so i put on my old leather boots. most of the guys who had the rubber boots they got in the march. if it would freeze they used to lose toes. frostbite would happen a lot faster. >> raymond that i just had the interview with, he had no socks. they took off the booth and they gave him a north korean sandal. >> through the winter? >> yeah

> speaking of breakfast, if you love bacon but don't like the mess it makes you may want to know there is a better way to cook it. >> so know beef in your teeth no pork on your fork. but fox's will show you what you want to watch out for with this bacon wave being put to the test. >> bacon sizzle, and shrivell on the stove. but must it splatter and curl? >> you need the original bacon wave. >> for 15 bucks the bacon wave vows to reduce the greasy pan fried mess. and straighten things out a bit. >> its patented design prevent curling and breakage. >> bacon, we cook bacon every day. >> it is a staple of the matily family breakfast. >> almost the same thing every single. >> i so chris, matt and katie eagerly volunteer to try the bacon wave. >> let's see if it works. >> first reading the direction. >> recommend today start with four to five slices. >> required. >> first dad stretches each slice through the bacon wave rack. then pierced it full size of the err ray. >> skewer each slice. >> with a stick. >> from there, it is into the microwave. cooking time varies n our case, four minutes of skepticism for katie. >

you cook your meals like everybody else.set people about this camp was that there was this staff of dozens of employees. they had to pay about $16,500 for the week. they were given wristbands. anybody who did not have a wristband wasn't necessarily welcome inside the camp to get drinks. it was the exclusivity that really bothered people. it is one thing to throw a lot of money and spent a lot of money at the burning man camp. if you do that, you're supposed to welcome everybody in. >> we did this story last year about this documentary "spark," that got a lot of attention on showtime. it represented the core spirit of burning man, all the way back to when it was on a beach in san francisco. but capture the magic of it. i wonder if because the magic is so magical that the more disgusting aspects aren't really coming out about burning man. >> in some ways it reminds me about a lot of stories were you see a little startup indie operation that has core values and suddenly it explodes against bigger and bigger, and how do you main

you hold your can over it and you cook. and you hold the can up here. it heats the can, therefore your water gets hot. >> at san quentin, using fish lines is the customary way for locked up inmates to share food, tobacco, information, anything. >> fish lines are throughout the institution. i mean, that's a common practice for the inmates. it's their way of getting something from this cell to that cell. they rip up bed sheets. sometimes they'll get real fine ones by taking their clothes apart, getting a thread-sized fish line going. they usually anchor it be a piece of soap or something that slides well down the tier. and they'll send everything from cigarettes to full newspapers to any information that they're trying to pass -- drugs -- all kinds of things they'll pass on the fish lines. >> i could use another one. >> i know. >> you guys are getting too bold. >> my name is charles a. pelham. and i'm originally from tampa, florida. you may wonder why i came to the golden state of california. well, it's like they say, you come here on vacation, and you go

professor han: did they cook or did you cook? mr. conte: no, they cooked. professor han: so only sorghum? mr. conte: yeah, that's it. professor han: any other? mr. conte: sometimes on watch before we got there, they would feed us whatever they could get from the local koreans. one particular meal we had -- there was a meat in this one meal that we had, which was delicious. professor han: pork? mr. conte: dog. professor han: did you have boots on your foot? mr. conte: yeah, i was lucky. what happened we were issued these rubber boots where you had inserts and you had to remove -- you kept one set of inserts on your body, then you had to change off. it was a very dumb kind of a boot. the night before i had changed and put on my leather boots. mr. conte: -- professor han: you're talking about mickey mouse boot? mr. conte: what? professor han: mickey mouse boot? no? you never heard of it? mr. conte: no. so i put on my old leather boots. most of the guys who had the rubber boots, they sweated a lot in the march. if it would freeze, they used to lose toes. the fr

. >> do you cook? kennedy: i do. d gluten-free brownies. kennedy: next time you come here, i will make you gluten-free brownies, i will paint them with frosting, and we'll be friends forever because we have the same name. [laughter] thank you for being here. >> thank you so much. kennedy: and she has two lovely children who are quite tall, so you know she's genetically superior. thanks for watching tonight. make sure you follow me on twitter @kennedynation. fox business abounds with the finest information you could ever find for your economiclou: liberty and your wallet. for all of us here at "kennedy," i'm kennedy, good night. ♪ policy crisis, violence in ukraine tonight spiraling out of control. the oft-broken ceasefire has now been apparently permanently broken. talks between the parties are now little more than months' long farce and even president obama is reportedly, reportedly considering the possibility of arming ukrainian forces that would allow them to fight for the survival of their nation. president obama'

this means knowing which method of cooking to use, and you failed. e failed to read and follow the package cooking instructions and use a conventional oven. if you don't follow cooking instructions some foods may be hot but may not have reached a safe internal temperature. use a food thermometer to be sure. we kept focus on reading and following the package cooking instructions. and we used the conventional oven and a food thermometer. can you cook it safe? >>james: the weekend box office results or an and 50 shades of gray came out on top once again the rotted, to earn more than $42 million in the second weekend at the box office keys and the sickness service and if them in front sparge what movie --spun about moving. >>james: mcfarlane usa and hot tub time meshing the not met the top three tech a look at this and maybe the opposite of ipo give this unique yellow class and minnesota called slow shall purchase as war there's no gear wanted to part in class's can you do it you'll the positions and snow gear? i guess it and there that are present: not t

. >> that mean i don't go to school to learn how to cook i just you know cook what my mom teach me dibi seasoned with >> dibi seasoned with onion sauce and yahsa chicken with white rice are favorites. >> i think i'm going to take this with me or i can just finish it here. >> and the national dish of senegal, chebu chen is a must have. how would you describe the flavor here?ah kinda little >> ah kinda little bit spicy little bit. >> and there's that kick!african small pot which hosts a multitude of west african dishes. >> african small pot is uh like my dream come true. >> owner abgarrahmane had his culinary roots in italian food, but with encouragement from his chef, khandie, he began cooking african food. with staples like someveta. >> you make it with goussa soupand jelofries. >> the brown rice we make with tomato, little spicing, oil, sauce, then you put everything together making our way to >> making our way to landsdowne avenue there's faaji which serves nigerian food. the restaurant has snacks such as meat pies what we have >> what we have inside is uh, ground beef, carrot, and po

without sugar, you have to actually almost be a better cook. you got to get those natural sugars out of the food through cooking as opposed to through adding. >> i have a toddler and a 10 almost 11-month-old. toddlers love catch clup. eggs, we'll give you ketchup. you don't realize how much sugar is in that. >> that's actually revolutionary. we're actually born with sugar receptors that are move developed early on because back whether we were cavemen, things that were bitter would kill you. it was a way to actually evolve and then survive. >> that's why kids go -- that's why it is so dangerous -- that's why it is so easy to give kids a bad unrounded meal because they are trained by evolution to go for simple carbohydrates. they want french fries and ketchup. that's all they want. you got to say know. "stirring the pot" starts in the spring. thanks. >>> how many political statements will the academy awards make on sunday? there will be a lot of good opportunities. that's ahead. but the m-class scans for danger... ...corrects for lane drifting...

you. not just normal setting of cooking in a house. top of that, is pretty cool. >> i love it. and you say that you're on instagram. take your pictures and show them off little bit? >> dow. >> so show some of this is, do you have a favorite things he cooks for you? what is it? >> cut tomatoes. >> and the pasta. >> and pasta. >> all right, will you stick around? you don't have anywhere to be, do you? >> yes. >> no, you have no where. you will stay with us, so come back at 9:00. what is done at 9:00? >> close. >> so we'll see what you can do. again, the name of the show is? >> all-star academy on food network. >> again, who wins. >> i can't tell you. >> and again who is your celebrity judge. >> do you have watch sunday night. >> my gosh. all right already. >> you tried, jen. >> you always got to try. always amaze me when we have con tens at any time on reality show, they know who won. to hold that secret all this time, i can't imagine. >> you know his little caught their, probably doesn't like any of the food, though, right? >> where is t

bacteria. >> bleach is the cheapest and most effective way to do it. >> and should be done every time you cook and next we open the cabinets and find prescription medication that is a violation. >> contamination of food. >> he says accidents happen especially in the kitchen, so keep your medicine elsewhere. >> are there places where there are jrms we don't think about it typically they don't clean it out. we posted the camden health department's full list to keep your family healthy on 6abc.com. i know a lot of families get nervous to have the health department show up at their house. this family a by sigh of relief. >> thank you alicia. >>> a mother and wife from bryn mawr is living a full life today thanks to the fact that her husband knew cpr monica malpass is live in the newsroom with more on that story. >> stephanie austin suffered cardiac arrest in her home seven years ago, luckily for her her husband jumped in action and performed cpr and safford her life she was 35 years old and healthy. coming up ali gorman will tell us her story and how to get people trained with the tool that saved

you may cook it in a way or deal with it in a way that simply destroys that bioactivity. e you taking a dozen mussels, you may be getting no benefit. so the certain way of getting the benefit is to take a capsule and that's so convenient. it's a tiny little capsule. it's that easy to take, and you can be sure about what the outcome will be. so there's no doubt at all in my mind that taking omega-3 every day is a very good way of ensuring that for well people that they stay well, and for people who aren't well that they get better. there's so much evidence that that's the case. and if you're going to do that why not take the best? omega xl is the best. >> announcer: omega xl is a one-of-a-kind powerful omega-3 oil that helps to reduce inflammation associated with joint pain, arthritis, bronchial tightness and more. omega xl is the ultimate natural solution in great health and well-being. >> i was ready to pretty much try anything 'cause i was sore i was real sore. i didn't want to be weighed down by pain. i didn't want to, i didn't want to accept it, that i was getting olde

if you cook more often at home for one month instead of eating out you could save as much as $25 perk $100 per month, technology has improved our lives, in small ways. in big ways. but what about this? couldn't this be better too? at redfin we asked ourselves the same question. which led us to create new ways to take you inside a home or instantly schedule a tour. but we paired that with our own agents who aren't paid on commission but on your happiness. and that's what makes it all work the world has changed and now real estate has too. >>> super bowl ads spur a variety of actions. and this shows a little boy and the things he will not be able to do because of a childhood accident. the sole purpose of this message was to start a conversation not sell insurance. we want to build awareness of an issue that is near and dear to all of us. the safety and well-being of our children. >> this super bowl had the highest ratings in history. it was also the most ever tweeted. twitter says it had more than 28 million posts during the game and beat last year's record. the most tweeted moments th