. >> hi, ladies and ntlemen,ay i ke youorder? alex, wotuite ready yet. y've en stiere qusomeime, butl k ba. >>kay. how longs quite me time? what y do about a ru wait? >> g few iues ing on here clearly.r nuare closed so that indicates to the sveth we are ready to order. noise weust sat scleay ame ov too soon. >> which is typical of ale now e lo >> whaven't seen eacher in a whil we'lbe talkingore than looking. >> tt's right.but this is a restaurant, not a lounge. so 10, 1minutes is the maximum amount of ti bore you're lookg at thamenueadyo de >> the drinkrders alady here somemeu come up and it's cold outde and you bring all yourtuff wh yo or artrying to ve a litt extra money n hinto check it. >> syou pl things over the chair. theysk yout the beginning can i ke your ? i always like ne. cause it's chilly, wan to it. >> or come in anyou're still ld. o ishat a -no. thiis known as winter spadinwheryouroatsnd glesnd scarves are taking up re seats thayou e. if the restaurant s coat checand it's a lar im, you're g to chk it because this clutts up theininroom d it'

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