i learned for example that your risk of death in any given year only has 10 percent when youturn 87 . i thought if i turned 50 my risk of death is going to be 10percent in any given year . but we've made such incredible strides with medicine and hygiene and public health over the last 500 years that we really have reduced our risk of death a lot, especially in the early phases of life . orwell, early mid and the early part of the late phase of life . so the way to take this 14 percent increase in risk of death that associated with processed food and translate into some number we can all understand is how does that impact your life expectancy, you have to sprinkle it on a life table and see what happens. and when you do that, it turns out you're looking at a roughly one-year reduction in life expectancy. which iscounterintuitive . you think working percent, that's a lot but it turns out one year is less. i did talk to a demographer about this and i ran this by her and she said a year for you might seem like not that long because your 34. a year for my 75-year-old dad , that's a long ti