del, del vestuario, de las paredes, de cómo decoraban los restaurantes, hay mucho color en yucatán.asó es que todo en la película fue filmado por las dos muchachas y mi esposa, su maestra, eh, como video, teléfonos, y cualquier cámara que tiene; y les dimos unas clases de cómo hacer, hacerlo, e hicieron bien, buenísimo; y también hablan e hicieron entrevistas entre ellas, platicando de cómo fue el día, qué aprendieron, y sus reflexiones sobre la cultura, y el viaje. damián trujillo: me imagino, eugene, que las niñas aprendieron mucho estando allá, pero, ¿qué piensas tú que están aprendiendo ahora que regresaron, y documentaron lo que vieron en yucatán? eugene rodríguez: pues yo creo que vieron las, las muchachas, mucha confianza en sus habilidades de, de contar sus, sus pensamientos, y pues, y manejar el, la cámara, ¿no?; pero más que, confianza en su, en lo que tiene que decir; porque lo que tiene que decir es muy importante, aunque no son profesionales, o no, no están en la televisión, también sus perspectivas son muy interesantes, y tienen valor; yo creo que regresaron con más co

. >> and you could expect authentic food with spices and condiments from yucatan. behind the food, you'll find hube. he group up in yucatan. >> my dad cooks a lot and my aunts and i basically learned all of this from them. each dish is supposed to have we're planning to do a different type of salsa, playing with all of the spices. >> reporter: each aspect is well thought out from the wine, the food, to the design. >> we're thinking about guadalupe, it's a very dry climate. borrowing from that, we came one this desert elegant design. >> reporter: as people enter and experience the bar, the goal is that they so case mexican wine and the basics of it. >> we have a nice blend that is really, really tasty. >>> well, good news for fried chicken fanatics, you've got a new option in the bay area. raising canes opened today. to celebrate the grand opening, they gave up free gains for a year to 20 lucky customers. the drawing was between 6:30 and 7 this morning and this video was hot at like 4 a.m., 5 a.m., that's when we got the heads up about this. so people were out there

. >> reporter: with the wine you can expect authentic food with spices and condiments from yucatan. behind the food you'll find hube who grew up in yucatan. >> my dad cooks a lot, my aunt, so i learned from them. >> reporter: on the menu you'll see a variety of dishes. >> each dish is supposed to have -- we're planning to do a different type of salsa, but with all of the spices. >> reporter: each aspect is well thought out, from the wine to the food to the design inside. >> we're thinking about the guadalupe valley and it's a very arid, dry climate. so borrowing from that, we came up with this desert elegant designs pplenterndexce t bar, t say the goal is that they showcase mexican wine and the diversity of it. >> we've got three or four different nebraulas that are fantastic. really, really tasty. >> reporter: jocelyn moran, kpix 5. >>> the sheriff's department has a new junior recruit. 8-year-old aubry was inducted today. her mother called the office and explained how she's going through a tough medical battle. they helped her go through an obstacle course, make a practice arrest

he grew up in yucatan. >> my dad cooks a lot, and my mom, my aunts. i basically learn all of this from them. >> reporter: on the menu you'll see a variety of dishes include empanadas and ceviche. >> we're planning to do a different type of salsa, playing with all of the spices. >> reporter: each aspect is well thought out from the wine, to the food to the design inside. >> we're thinking about the guadalupe valley. it's a very arid, dry climate. and so borrowing from that, we came up with this desert elegant design. >> reporter: as people enter and experience the bar, the owners say the goal is that they showcase mexican wine and the diversity of it. >> we got three or four different nebulas that are fantastic. there is a syrah blend as well. really, really tasty. >> reporter: in san francisco, jocelyn moran, kpix 5. >> that's it for the news at 5:00. kpix 5 news at 6:00 begins right now with ryan yamamoto. >> right now kpix 5 and streaming on "cbs news bay area," it still hurts to fuel up, but the price at the pump is slowing and dropping. we're trac

behind the food you'll find juve, he grew up in yucatan. >> my dad cook a lot, my mom, my aunt. so i basically learn all of this from them. >> reporter: on the menu you'll see a variety of dishes including tacos, empenadas and ceviche. >> different types of salsa, but playing with all the spices. >> reporter: each aspect is well thought out from the wine to the food to the design inside. >> thinking about the guadalupe valley, a very arid, dry climate. so borrowing from that we came up with this desert elegant design. >> as people enter and experience the bar, the owners say the goal is they showcase mexican wine and the diversity of it. >> three or four different that are fantastic, really, really tasty. >> here is another one of their goals. we so often associate burritos, tacos with mexican food. talking with the owners, they said they also want people to realize there's so much more to mexican food. juve grew up in yucatan and is bringing traditions here. >> i want to hear about the pairings. >> we will learn because i promised them we are going to be there. >> what's really

juve was born in yucatan, was raised there, he cooked a lot. he's bringing all his traditions to san francisco. >> i'm curious. i want ideas of what to pair with what. just know the basics when it comes to wine, but now that opens a whole new door. >> i did promise them that the morning team at kpix 5 is going to be going there. >> i say the morning team, we don't have a problem going. >> who is going? >> jess -- >> she's raising her hand, too. >> paco, you want to go with us? there you go. everybody going. >> open thursday through sunday. >> jocelyn, thank you. >>> coming up, how the san jose sharks are helping build hundreds of bikes for local kids. >>> our governor newsom, he goes to washington. the high-profile trip and what it could reveal about his living with metastatic breast cancer means being relentless. because every day matters. and having more of them is possible with verzenio. the only one of its kind proven to help you live significantly longer when taken with fulvestrant, regardless of menopause status. verzenio + fulvestrant is

the mesoamerican barrier reef runs along the caribbean coastline of the yucatan peninsula and is homel, several hundred species of fish, as well as sea turtles, dolphins and whale sharks. rememberthough, reef environments are fragile to human impact, so be sure to dive with a responsible provider. for six days from 14 october, some of the world's finest classic cars will be covering over 3,000 kilometres on a route from oaxaca to durango for la carrera panamericana. celebrating its 35th year, the pan—american race is one of the most important and longest road rally type races in the world. it used to be dubbed the most dangerous, but safety standards have come a long way in recent years. and of course if you are in mexico on 1—2 november, then you won't be able to avoid one of the country's guest event. more commonly known as the day of the dead, or dia de los muertos, the national holiday honours the deceased and many believe that on this day, the border between the spirit world and the real world dissolves, and so relatives often spend the night by the graves of their loved ones. st

the co-owner grew up in the yucatan. the flavors and style of reflect his heritage. >> my dad cooks a lot. my dad, my mom. i learn all of this from them. >> a lot of people go to the coast down in baja. oh, this is mexico. they go to mexico city and cancun. mexico is a large country and there is a lot of diversity. >> many diners tried mexican wine for the first time will. >> it is really well bodied, it will pair really well with the duck that i got for dinner. rfransco, kpix 5. >>> in sonoma county, what may be northern california's first mexican food park. it is located a sbas to thattol road. it started with the food trucks that started popping up there early in the pandemic to serve essential workers. >>> lots of good food around. in oakland there were long lines for a new restaurant. this was the scene as the popular louisiana based fast food chain raising canes made its debut. people were lined up really early before the sun came up to be the first to try it out. >>> still ahead, covid numbers trending in the wron

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food

this husband and wife and kelly own this restaurant serving up american cuisine with flavors of the yucatan. during the pandemic, thieves broke into their business three times. and now they're getting hit again, this time online. scammers are leaving negative one star google review ratings about their restaurant. >> if you go from 4.8 down to 4.0, i mean, ratings, people don't read, you know. they don't read why. they just assume that something's wrong with the restaurant, right? and then they go ahead and -- they may not come visit you. it can really destroy your restaurant. >> reporter: in all, they received 11 one star google reviewed. then came the emails from the scammers themselves saying they were from india threatening to keep sending one star reviews unless they were sent a $75 google play gift card. >> i think that's awful. that's awful. small businesses, you have to support them. >> they reached out to google for help, but at first google said they reviewed the negative ratings and did not find any violations of its policies. but then a few days later, the one star reviews were t

this buzzing city on mexico's yucatan peninsula offers an array of luxurious venues. but where as bride-to-be, christina has her heart set on cancun, self-proclaimed bridezilla, james, needs a bit more persuading. putting wedding planner jessica pedrosa to the test to please them both. christina is already convinced that she wants a wedding at cancun. describe me your wedding. i think definitely the ocean in the background. the soft sand. luxurious and modern. we have to work a little bit more on james. i don't know about that. we want to persuade him and make him realize that we are the best option. team christina, go! i think jessica and i got this. we got this. you'll have to put up a good fight. it will be. a really nice fight. [music playing] ok, guys, this is what you can expect for a wedding here at royalton riviera cancun. christina: it is gorgeous. it's exactly what i imagine. the white sand, the beautiful ocean, the sun. i mean i was definitely looking for something a little more tropical but i can't deny how beautiful it is here. it's definitely amazing to

wife luciano and kelly own muto's, a small serving up california italian cuisine with flavors of yucatan. during the pandemic thieves broke into their business three times. and now they're getting hit again, this time online. scammers are leaving negative one-star google review ratings about their restaurant. 4.0, people don't read, you know, they don't read why. they just assume that something's wrong with the restaurant, right? and then they go and they may not come visit you. it can really destroy your restaurant. >> reporter: in all, they received 11 one-star google review ratings. then came the emails from the scammers themselves saying they were from india, threatening to keep sending one-star reviews unless they were sent a $75 google play gift card. >> oh, i think that's awful, yeah, that's awful. small businesses, you have to support them. >> reporter: kelly and luciano reached out to google for help, but at first google said they reviewed the negative ratings and did not find any violations of its policies. but then a few days later, the one-star reviews were taken down. >> lik

this husband and wife and kelly own this restaurant serving up american cuisine with flavors of the yucatan broke into

wife luciano and kelly own muto's, a small serving up california italian cuisine with flavors of yucatanhe pandemic thieves broke into their business three times. and now they're getting hit again, this time online. scammers are leaving negative one-star google review ratings about their restaurant. 4.0, people don't read, you know, they don't read why. they just assume that something's wrong with the restaurant, right? and then they go and they may not come visit you. it can really destroy your restaurant. >> reporter: in all, they received 11 one-star google review ratings. then came the emails from the scammers themselves saying they were from india, threatening to keep sending one-star reviews unless they were sent a

that concentration maybe panama costa rica is probably more in mexico, yucatan, and the pacific coast of mexico, which then feeds up into the desert. southwest of the us would have been some particularly big showers. you saw the flooding in las vegas, most likely. that's going to continue the flooding showers that are along this line here a bit further south than they were so flooding in kentucky, still still they would be topped up, but tennessee and arkansas as possible. cancer, airway official airline of the journey live and robust debate. a lot of folks when they hear the word refugee think stranger, they think other law literally stuck in these camps. it's regardless of your range . the way you're coming from. you said give everybody safety from global issues to those that need to be heard. human rights and land defenders and brazil, they live in a circumstance of permanent violence and intimidation. the street where a global audience becomes a global community on al jazeera. ah ah, buckler you're watching. i'll just bear with me to hell. robin. a reminder of all top stories, ira

juan de ansa, no yucatan in 1776.alifornia here is a map that was used before the expedition of juan deanza on this map california is an island that states that only a cardinal can become pope. in fact , popes can elect any unmarried catholic in theory. angels and demons for 600 bones found last year in germany more than 50 thousand years old curly lines allow us to assert that art was not alien to these relatives of ours. right if you count together with the tributary of the ukoyali, this river will be the longest in the world. lead 400 novosibirsk reservoir on this river stretched for 200 km in length, and in some places reaches a width of 25 km, the river. ob ob exactly right. the skeleton of this pet, discovered by israeli archaeologists in jerusalem of the 27th century, apparently, sometimes it was still included in the menu. dice for 800, this persian, on the basis of observations, came to the conclusion that human bones were created from the earth. because they are cold and dry. the 600 action mini-series all t

maybe in to, to make roswell yucatan peninsula. seeing some pretty wet weather over the next few days with a good part of mexico where we use it. some thundershowers breaking out foundry showers recently just around the central place to the us, easing over towards the appalachians, towards the eastern seaboard. somewhat weather, just around the desert southwest, no sign of any rain where we need it though, into a good part of california. this week. cats are airway official airline of the journey. we don't simply focus on the politics of the conflict, is the human suffering that we report? i, we brave bullet bomb and we always include the views from our sites. ah .

of showers. light is shasta, the caribbean, the gulf of mexico, the heavier, particularly in the yucatan and up the pacific. coast of mexico, which adds into the big shower recently in the desert southwest. this is monsoon territory. big rain, big shower. it produces some flooding along this line, for example, in tennessee and kentucky of bits of shoes shells recently. and they are still in the forecast to come back at towards the central and southern plain states. once again, big showers here in the northwest. there the story is different. once again, it's hot, not reco breaking, but hot ha, air with tissue. and i know the journey.

. >> reporter: the husband and wife own luchos, a small uisine with flavors of the yucatan. during the pandemic, thieves broke into their business three times, and now they're getting hit again. this time, online. scammers are leaving negative, one-star google review ratings about their restaurant. >> if you go from 4.8 down to 4.0, i mean, in ratings, people don't read, you know, they don't read why. they just assume that something is wrong with the restaurant, right? then they go ahead and they might not come visit you. i mean, it can really destroy your restaurant. >> reporter: in all, they received 11 one-star google review ratings. then came the emails from the scammers themselves, saying they were from india. threatening to keep sending one-star reviews unless they were sent a $75 google play gift card. >> oh, i think that's awful. yeah, that's awful. small businesses, you have to support them. >> reporter: kelly and luchiano reached out to google for help. at first, google said they reviewed the negative ratings and did not find any violations of its policies. but the

but it could come all the way down to the yucatan or maybe as far down as south america.ter within an hour. >> oh, my gosh. i'm sure people are leaning on the hope that somewhere in the ocean, not near any ships, and hopefully no marine life or anything like that gets disturbed or hurt through it all. so help folks understand why in the world this is happening anyway. you spent time on the international space station. the chinese are building its version of that, right? and this is part of the construction of this other location, this chinese space station. and they had to launch this rocket for what purpose before it had to come down? >> well, the rocket was just to get that piece going fast enough to stay in orbit. i flew as part of the crew on the space shuttle, twice. and we would carefully predict where the pieces of our rockets were going to land to make sure they weren't a threat to anybody. one piece would land just off the coast of florida and the other might land in the middle of the indian ocean. just this past week, a piece of an old spacex rocket was found in

of showers. light is shasta, the caribbean, the gulf of mexico, the heavier, particularly in the yucatan, and at the pacific coast of mexico, which adds into the big shower recently in the desert southwest. this is monsoon territory. big rain, big shower. it produces some flooding along this line. for example, in tennessee and kentucky of bits of shoes shows recently, and they are still in the forecast to come back at towards the central and southern plains states once again, big showers here in the northwest i. the story is different. once again, it's hot, not reco breaking, but hot cats are official and i know the journey with this is al jazeera. ah. hello sir. hello robin. you're watching the algae there. a news online for my headquarters here in doha, coming up in the next 60 minutes. ukraine say they're just waiting for the signal from the u. n. and turkey to star grain sequence. the world bang says that no new financing for sri lanka until the economy is stabilized. and the government jetson ma'am, are targeting rebels, but reported they also hitting civilian targets and violent pr

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food. (♪♪) >> good evenin

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.'re also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food.

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.so known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food. (♪♪)pl

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.e also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food. it

the mesoamerican barrier reef runs along the caribbean coastline of the yucatan peninsula and is home some of the world's finest classic cars will be covering over 3,000 kilometres on a route from oaxaca to durango for la carrera panamericana. celebrating its 35th year, the pan—american race is one of the most important and longest road rally type races in the world. it used to be dubbed the most dangerous, but safety standards have come a long way in recent years. and of course if you are in mexico on 1—2 november, then you won't be able to avoid one of the country's guest event. more commonly known as the day of the dead, or dia de los muertos, the national holiday honours the deceased and many believe that on this day, the border between the spirit world and the real world dissolves, and so relatives often spend the night by the graves of their loved ones. stay with us, because still to come: simon has some cost—saving travel tips. if you are flying, then try to travel with cabin baggage only. and thailand opens its prison doors to tourists. so don't go away. hello and welcome to t

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.e also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food. (♪

we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds.o known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the change, the positive change that is happening in san francisco. the presidio in particular, they're doing great efforts to bring back san francisco, what it was. a lot of tourism and a lot of new restaurants and the new companies. san francisco is international and has a lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro located on 50 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food. (♪♪) >>