did you see that you have a zucchini gardener there, yulia, good morning, yulia, good morning, yulia buznikw much now, now there are about 60 tons here, okay, but in general how much do you process in season? we process up to 300 tons, day, day, yes, so good, but you can see how all this happens, of course, let's go, let's go, let's go, so here we have, selection takes place, yes, here our zucchini goes through the first processing and it is washed, here we select a low-quality product, for example , if it has clay, or it doesn’t suit us down to the tails, but they fall off, it doesn’t suit us in color, zucchini casting , yes, then the zucchini is sent for preliminary grinding, like this, right with the peel, and this is good, because it is in the peel that their main benefit is fiber, then they undergo heat treatment and are mixed with other vegetables. here we serve peeled onions and carrots. after they pass through the crusher, they are fed for extinguishing. for stewing, which makes squash caviar by frying, no, this is an outdated method, i do it myself, now stewing is going on, this wa