hello yulia, yulia tuganova production director , what's going on here? this is the main chain of the enterprise, all the main processes take place here, the most important process, on which i want to focus attention is pasteurization, the removal of extraneous microflora, which is originally found in cheese milk. yes, what temperature is it heated? your milk is 80°c, and vitamins that are useful there are microelements. they are also killed. such a temperature of 80 ° allows you to save all the necessary nutrients in milk. after pasteurization, the milk is sent for fermentation. by the way, today we will prepare cottage cheese with a five percent fat content, it is he who is considered optimal in terms of the content of vitamins and trace elements. but in low-fat cottage cheese fat-soluble vitamins are absent in milk. ha ha, and now let's see how the cottage cheese, which has already grabbed, begins to cut and fall off. it frightens very often that starch can be found in cottage cheese. this is an urban legend. and this, the truth of the road is unambigu