for 25 years now, actress yulia vysotskaya has been with him, your home, where you are loved says andrey sergeevich how many different and contradictory images in konchalovsky he is and a deep sage and secular leo, he wanders the world all his life and is tenderly attached to his parents' house, he knows about everything in the world, but his interest in life does not dry out. this wonderful combination of quality makes andrey sergeevich irresistible and at 85 on the birthday of the master , andrey konchalovsky's favorite films are romances, lovers the story of the axis of the nag who loved, yes, sin did not marry, and the premiere of the documentary tape andrey konchalovsky the destroyer of illusions today on first ekaterina levskaya. first channel okay? our saturday morning broadcast ends irina muromtseva was with you from the bottom of her heart. i wish you a wonderful warm summer weekend in every sense, and thanks to the weather and your surroundings and mood and inner state of mind, in order to be able to do what inspires and pleases you, do not miss a single summer minute, there ar

it was reflected in the gloss, where the director’s wife yulia vysotskaya shone, her heroine similar like a butterfly flies on the fire of dolce vita and of course burns out in the final, and yulia played the main role in the historical drama, dear comrades who konchalovsky dedicated to the execution of the workers of novocherkassk in the sixty-second at the venice film festival, the picture received a special prize for acquaintance with yulia's children's personal life. konchalovsky more. what, perhaps, its participant would like to tell in his memoirs, low truths, however, we are talking about cinema literature or just communicating with the audience . the master always talks about the courage that is characteristic of people with exceptional inner freedom. no cinema and not so boring can change anything, if there is no person in the inner nothing will change his need to change a few days before the anniversary, konchalovsky made the cinematic universe tremble on the eve of the opening of the oldest film festival on the planet, where he was so loved and awarded in protest against th

it was reflected in the gloss, where the director's wife yulia vysotskaya shone, her heroine similarreeks, like a butterfly flies on the fire of dolce vita and, of course, burns out in the finale. dochinschikov to capital punishment julia also played a major role in the historical drama, dear comrades, which konchalovsky devoted to execution workers in novocherkassk in the sixty-second at the venice film festival as a special prize about meeting yulia and children and personal life konchalovsky told in his memoirs more than, perhaps, her participant wanted, low truths, however, we are talking about cinema literature or just communicating with the audience the master always speaks with courage, which is characteristic of people with exceptional inner freedom. sorry if a person does not have an inner need. nothing will change him a few days before the anniversary, konchalovsky forced the cinematic universe to tremble on the eve of the opening of the oldest film festival on the planet, where he was so loved and celebrated with awards in protest against the attempts. cancellation of russ

found reflected in the gloss where the director's wife yulia vysotskaya shone and she looks like a greek, how a butterfly flies on fire longer than vit and, of course, burns out in the finale. to capital punishment, julia also played the main role in the historical drama, dear comrades who finished. sky merchant, whether cinema is talking about literature or just communication with the audience, the maitre always speaks of the courage that is characteristic of people with exceptional inner freedom, no cinema and no inner need. its nothing changed in the days before the anniversary, konchalovsky made the cinematic universe tremble on the eve of the opening of the oldest film festival on the planet, where he was so loved and celebrated with awards in protest against the attempts. cancellation of russian culture. he said ciao farewell venice festival. it has been a celebration for me for 60 years. i do not regret that there will be no more. i am glad that i was, and venice is beautiful without a festival. after that, the master left moscow and went to the new cinema expedition nikita korzun

the tape was awarded many prizes, including the venice boltaev festival, and yulia vysotskaya, who comescherkassk that her lyudmila remembers, the street along which the demonstration was taking place, but of course, not the unrest itself. mom was only 10 years old, grandparents, she speaks like those who were filmed, but as a mouthpiece, as the main character, they did not believe in power, believed in the future, no matter what, after the war we ended up, uh, in the camp for that fed in riga and hungry children and soldier's kitchen. well, that is, that he gave the order to give some kind of porridge to the children. and for this there for some time there for a couple of years, in my opinion, i ended up in a camp. here but it didn't break him, they all talked endlessly, it's to blame. beria, the boy is running, they are standing at night. wait, he stopped me and ran and shot me. well, not to death ambulances are being asked. and what ran away? i was afraid. where from the girl, well, they didn't bring a curfew, dad, tell a lot of people who remained soviet. in such in the truest sense

the tape was marked by many prizes, including the venice festival , boltaeva was continued by yulia vysotskayae novocherkassk that her lyudmila remembers, the street along which the demonstration was going on, but of course, not the unrest itself. mom was only 10 years old, grandparents, she says she looks like those who were filmed, but rubram, as the main character, did not believe in the authorities, believed in the future, no matter what, after the war, we ended up, uh, in the camp for feeding hungry children and soldiers' cuisine in riga. well, that is, that he gave the order to give some kind of porridge to the children. and for this there for some time there for a couple of years, in my opinion, i ended up in a camp. but this did not break him, they all talked endlessly, beria is to blame at night. wait, he stopped at my place and ran and shot him. well, not to death ambulances are being asked. so what fled, i was frightened from where from the girl, well, many people who remained soviet did not bring a curfew. in the very truest sense of the word. not in the sense of an owl. and in the

in novocherkassk, the main role was played by the director's wife yulia vysotskaya, perhaps the onlyose places, so she easily conveyed her heroine, a characteristic dialect according to konchalovsky himself this film is about true to the ideals of the soviet people, and immediately after the picture of paradise, she talks about a russian emigrant, a member of the french resistance, who ended up in a nazi prison for hiding jewish children. this tape has been awarded many prizes, including the venice film festival. lord, why are you punishing ? konchalovsky was with the author of the script, along with andrei tarkovsky, thanks to the painstaking work of specialists mosfilm's picture is now in digital quality the film save according to andrei is 23 minutes longer than the original version. the viewer will see expressive scenes and shots , a masterpiece of russian cinema tells about russia in the 15th century from the life of the great russian icon painter andrei rublev so today, right after the release of big news, a historical drama, dear comrades, at 21:20. do not miss it, but i conti

usually, together with his wife, actress yulia vysotskaya, konchalovsky is meeting with close friendsg on a new film. it will be a serial picture about the events around the october revolution. evgeny rozhkov will continue my whole life now consists of solid castings, says andrey sergeevich, he personally selects the actors and most often at home i am very reluctant to approve the artists, because when you get married, it’s a difficult thing to divorce the elements, konchalovsky is preparing to shoot a serial film about the october revolution of 1917, and the audience will be offered to look at the events through the eyes heroes of those days, as you said one indian sage, in order to judge a person you need to get into his shoes and go through his path. i'm trying to walk the path in the boots of nicholas ii in shoes vladimir ilyich lenin, he is trying to understand the personality in each of his paintings, just as the first teacher of the red army soldier duishen does not just have to, as the lame asyan clings to his happiness. i love you. they wrote the script of andrei rublev toget

it easy, magnificent celebrations are not usually planned together with his wife and actress yulia vysotskayaiends now the director is working on a new film. this will be a serial film about the events around the october revolution evgeny rozhkov will continue my whole life now consists of continuous castings, says andrey sergeevich he personally selects the actors and most often at home i am very reluctant to approve the artists, because when this is how to get married is a difficult thing, a divorce of elements, konchalovsky is preparing to shoot a serial film about the october revolution of 1917, and the audience will be offered to look at the events through the eyes of the heroes of those days, as well as said one indian sage in order to judge a person you need to get into his shoes and go through his path. i'm trying to walk the path in the boots of nicholas ii in the shoes of vladimir ilyich lenin, he is trying to understand the personality in each of his paintings, how not just the red army soldier duishen in the first teacher, how khromonozhka asya klyachina clings to his happiness ,

next to him is the actress yulia vysotskaya your home, where you are loved and andrey sergeevich saysky he is and a deep sage and secular leo he wanders the world all his life and is affectionately attached to his parents' house, he knows everything in the world, but his interest in life is inexhaustible. this wonderful combination of qualities makes andrey sergeevich irresistible and at 85 on the birthday of the master , andrei konchalovsky's favorite films of the romance of lovers the story of an oscillated woman who loved. yes, sin did not marry and the premiere of the documentary tape andrey konchalovsky the destroyer of illusions today on channel one ekaterina levskaya channel one. right now, i am giving the floor to my colleagues from the information service of channel one, and after the news, you will meet with my colleague irina muromtseva. stay on channel one for now. hello on the air news in the studio sergey tugushev the russian air defense system repelled an artillery strike on melitopol two powerful explosions were heard in the city last night, as the city administration

if only the panic did not rise through the character of yulia vysotskaya, konchalovsky shows the pain, which he uses the very first in his picture working with non-professional artists, people from the people, this technique over and over again helps the director to create a highly artistic document of human emotions. it's impossible to explain anything. it’s impossible and i can’t, so to speak, another whirlwind of the rock plexus, judging by it will swirl the audience at 23:30 for the film, andrei konchalovsky received the silver lion venice, the high international rating was another confirmation of the theme of world war ii on the screen excites viewers all over the world russian immigrant french gendarme and german officer, turns out to be in front of the camera, as if in front of the highest court, three views on the war on the world tragedy as a result, they agree on one thing, this should never happen again, the spark of a person loves one more, the defining principle of konchalovsky and for me it’s better and it doesn’t need to be easily beautiful in 2 :25 a.m. viewers are wai

for 25 years now, actress yulia vysotskaya has been with him, your home is where you are loved, - saysr where in the world you have to live and work, your wife surrounds you with care and delicious food. everyone has their own image of konchalovsky, he is the happy and in love sergei and the suffering uncle vanya and the wandering odyssey and the brilliant killangelos. for some, he is a sage in the silence of a library; for some, a secular lion is a wonderful combination of images makes andrey sergeevich irresistible and 85 favorite characters of the film romances of lovers a story about a secular who loved sin and a documentary tape andrey konchalovsky the destroyer of illusions for the master’s birthday on saturday on first channel ekaterina lepskaya the first channel of the loot studio sergey tugushev, well, well, shelling from the armed forces of energodar where the zaporizhzhya npp is located, the authorities of the region reported that the radiation level at the station was not normal, and in the donbass ukrainian nationalists launched an artillery strike on gorlovka and fired a

program we light the brightest stars in the country of talents we will prepare ice cream with yulia vysotskayathe wonders of technology we will talk once with the singer diana gurtskaya for a long time we have not cooked ice cream at all, if honestly, well, you know me, ice cream for me. basically, something i can live without. uh-huh what kind of ice cream i love most, i really do, and sometimes it’s even hard for me to refuse. this coffee ice cream is by itself caramel and coffee. now, if you understand, i go to the store, let it be in italy, in france, or at home, when i make ice cream. i've never even been able to experiment. i still take coffee and chocolate or caramel and coffee coffee be sure. i don't know if this is my passion coffee or that. hello, to chocolate, because or caffeine, because there is caffeine in chocolate. and , of course, in coffee, but nonetheless. for me. this is the most interesting combination of 350 ml of milk. the same amount of fat cream is the fattest you can find. so we bring it to a boil, but not alone, but add coffee beans here a glass of coffee beans that

we will go to the secret corners of russia, together we will prepare pomegranate jelly with yulia vysotskayahe new products. we 'll talk about the miracle of technology once with a theater and film actor. and i’ll recharge my phone clearly this morning. the most important ntv we have in russia is the glorious city of gavrilov. why do we recognize gavril the coachman in russia together? forty kilometers from yaroslavl there is a wonderful beautiful couple, the city of gavrilov yam and a great village. they are inextricably linked with each other by history, 150 years long in the name of kuptsov akalov with many events and even historical buildings, in fact, the history of the modern city of gavrilov yama and begins in the village of veliky veliky in its own way, the village is unique with the kremlin popular rumor called the kremlin of the temple complex trading area . although of course, this is not the kremlin at all, but an ensemble of churches of the nativity and the intercession of the virgin to a grandiose family, a tiered bell tower the largest and most beautiful church of the nativity

program, we light the brightest stars in the country of talents, cook chicken thighs together with yulia vysotskayalogy, sergei molozemov, we will talk once with the actor alexei chadov. wow about five six spoons of orange jam 2 teaspoons of mustard mix. i'll tell you honestly. this is already just a wonderful marinade and in order to bake any meat, maybe some kind of medallions. uh, pork some kind of veal tenderloin. it will all be very tasty and convenient in the sense that well, we don't need anything, just combine the ingredients. so here's a little olive oil in a bowl, well, or any vegetable oil that you have at hand. the main thing is that its tastes and aroma suit you. and, of course, salt, because we definitely need mustard. she is on her own. what is already seasoned there is a sufficient amount of salt and acid and pungency, but nevertheless, we will add a little salt with you and i will add a little. freshly ground pepper just for flavor not for spiciness. i don't want to have me on today there is no task to make this chicken spicy all the spiciness i need will come from the mustard. and

secret corners of russia together, cook rice with pork, get acquainted with the novelties with yulia vysotskayathe miracle of technology . once upon a time, the manners of irina ponarovskaya and the most beautiful. he has already been waiting for me in the glorious city. now the doctors are together. the city of murom, one of the oldest in russia , is mentioned in the ninth century. it stands on the high bank of the oka river with this city, our famous bogatyr ilya muromets is remembered. once there was a city fortress a cathedral a place where did ilya muromets come from, an ancient village, karacharovo today? this is the area of ​​murom, the ancient trinity church is preserved here. it is believed that the house where ilya was born stood nearby almost at the very oka. the chapel of ilya of murom was built. , water, from this source gives rich strength here. many pilgrims come to the homeland of the epic hero, and tourists and locals. muromets is respected and the memory of him is kept even during the years of the great patriotic war an armored train was built. bogatyr ilya muromets is not jus

our program we light the brightest stars in the country of talents, cook a lamb shoulder with yulia vysotskaya get acquainted with the miracle of technology. once closer with actor dmitry bikbaev. lyosha is no russian clockwork, it seems to me that now we really want to, and even i would say, it is necessary to cook such food that gives us not only comfort, but also some such number of calories, that is, the food should be tasty, fragrant saturated. well, enough. i would said such a non-dietary, as you know, you and i quite often grind garlic with salt, because garlic loves this business. it melts here with pleasure. i add a pinch of fennel seeds, in general, you know, i wonder what is so bright in itself in the aroma of meat. well, you know that a i prefer, for example, of course lamb, because it has a little less piquancy in taste, but nevertheless, it is still present, but it's great to shade it with fresh herbs. here are fennel fennel seeds. you know we usually give we have dill water for children here, yes, it’s kind of customary so that the tummy doesn’t bother, but in italy, for example

brightest stars in in the country of talents, we will cook fish with mushrooms, together with yulia vysotskayagy by sergey molozemov. sounds good . i don't know if you 've ever thought about the combination of mushrooms and fish. this might be very tasty in summer. i tried this combination in france. liked? i didn't see it could work. it is fine white mushrooms and white fish such as sea bass or dorado or flounder are very healthy. working. the only thing you need for this is to choose a very good butter, because butter in many of these recipes is a binder, and i warm up the element with two tablespoons of butter. and then, of course, you understand bechamel? well, generally anyone. uh, it's very important that you have the perfect 82.5% fat, only then your oil will bind, you understand? the rest of the ingredients together. mushrooms i had frozen porcini. now, of course, it’s not the season, you can take champignons, for example, you can or there are some, in general, mushrooms that are fresh yes, but they are here, but they are sold like this. well, you understand, they are not wild grown, b

on country of talents this time an impressive number from dagestan well, then the recipe from yulia vysotskayarge pieces of it cut into those that are small cloves, i leave them whole, as there are 10-12 cloves. we're going to need, i mean, i've got two big chickens like that , so for this amount of meat. that's just garlic. we need two large shallots or four small ones. we cook right away, we heat up the heavy saucepan, it should be very i add butter. add butter a little. this is what i have here with lard with layers of brisket, i cut it into such pieces and send it here to butter. you see, immediately a different flavor, lard, of course, such recipes work very well. now i add the onion there, which you and i chopped the garlic in this way. and i brought a couple of bay leaves, just a real bay leaf, it's not dried like that. i also have a pickled onion here. it's easy to rinse and dry. now i have here there is also such thinly cut ham, so thinly, cut it. we also add it there too for aroma and taste. already after we began to turn golden, the rest of the ingredients, like this brisket, became

ntv and the stars in the country of talents, we will prepare an unusual salad together with yulia vysotskayaology. sergey molozemov, we will talk with theater and film actor anton khabarov. god is worth the wife anxious. you are standing in a light handkerchief of the july cloud with freckles, my dear collective farmer for the scientist burned me to you, my death still asks, and i'm still not going to work. i need you with my soul. i call you by your first name. where is my holy name great? today we are going to cook not just fast, fast, lightning fast. we will prepare the deed. warm salad ingredients i love warm salads. you like warm salads, please, it seems to me that it really is. you know, such food is very for girls for girls, that is, for a man, a warm salad, probably, can be like the beginning of a meal, in general, in fact, it is pearl barley, and therefore it can become the basis . this is not just pearl barley. porridge can be cooked, for example, barley, you can make the same warm salad that we will make. in general, you and i often talk about the fact that lettuce leaves are leaf

our program, we light the brightest stars in the country of talents, cook cottage cheese with yulia vysotskaya actor alexei chadov. at night synagogue meadows only it's not my fault that the ring is lost palms smell of soft dear, only it's not my fault that the wheel is lost, that the palms smell, i step back to the chamomile, two flowers hooked all over to look for me. i will leave them as a keepsake from my beloved druzhka in the heavenly lord , my ears disperse. they do not blame any guilt. like it's too early for me. lights up lights up dawn on and you never know what we do not sleep wow at night, my strength, my lenten. yours that we do not sleep in the morning. oh you're my rascal come on, it's time for fasting and cottage cheese in general, i can't say that this is a really elegant recipe. well, first of all, it is very easy to prepare. second, absolutely everyone likes it. so i take 175 g of soft butter 140 g of sugar. i start beating the butter and sugar. as soon as we see what has formed. you see, a homogeneous mass and begins to add three yolks here, i separated the yolks from the p

program, we light the brightest stars in the country of talents, we will prepare nut cupcakes with yulia vysotskayaacle of technology once incomparable valery while the butter is melting. i have. here we begin to beat three proteins with a pinch of salt. look at a very strong speed, the butter is almost melted, and the proteins are whipped. look how beautiful, and we get it. now grind 100 grams of hazelnuts in a blender, this is such a hazelnut that i dried a little in the oven. it is definitely not fried, it is dried and i took off such you know, while it is warm, it is easily removed from it, a such a husk and it turns out such not quite snow-white, but still peeled hazelnut seeds, we grind them into flour and add them here. beat 90 g of sugar again. it turns out that such a hazelnut sugar mixture is wonderful even now. i also add 60 g of flour here, melted butter is perfect, remove from heat, add a little vanilla first to the proteins. gently fold in the flour, sugar and nuts . it turns out that a very airy, very tender dough is added here i have two tablespoons of cognac cognac brandy rum every

further in our program we go to the secret corners of russia together cook salmon together with yulia vysotskayaducts. a miracle of technology, let's get acquainted once with an actor of theater and cinema. the best because on ntv i got myself a fragrant one. i think where should i go next, and let's go together with you to a romantic, the city of arzamas, i looked after myself warm felt boots there, yes, the city is famous for its beautiful craft. hallelujah, the ancient city founded by ivan the terrible in the 16th century, the city of arzamas from afar looks like a huge fabulous kremlin with countless towers, bell towers and domes, when you enter the city center you find yourself as if in the 19th century, the city looked like a monastery, there were about 30 churches in it. this is how arkady gaidar described the town in the story of the school, he spent here from childhood and youth, the house where the family lived was preserved gaidar, a museum of the writer with his authentic things is arranged in it, and in the neighboring building, the literary museum in arzamas, everything seems to ha

our program, we light the brightest stars in the country of talents, cook savoy cabbage with yulia vysotskayast technology with sergey molodyov, we will talk once with a fashionable guest. yes, yes. the sound is good . i don't know, we have a side dish with you. not just like that, but stewed cabbage. i suggest you just really make it spicy with nothing added. it's not a chopped egg, there's nothing like that. you know, to make her rich. no, just spices you just need to take a large frying pan. for example, wok is ideal for stewing cabbage, because at first it has a very large volume, and then it seems to lose moisture and lose volume when warming up, wok and while chopping onions. i add some cumin seeds to the wok. a little bit of zira seeds a little bit of coriander, now i need it. chili peppers are like this in flakes, a little bit big, how hot. you love me so a little, so that there is a haircut. and here i have such black cumin, the so -called we call it today and praise. we will decorate it is used a lot in the middle east and in turkey in greece is also sometimes used instead of black

in our program we light the most bright stars in the country of talents, cook pancakes with yulia vysotskayasinger valeria i want my people, i can’t stop. oh, other people bad weather, quiet. you vitali natalie yes, see one ahead. pancakes we will make with you no one likes potato pancakes there, yes or some kind of vegetable pancakes in all forms. it 's not necessary though. they should only be grated on potatoes. and now we already know that they can be made on carrots on beets on pumpkin . whole bulbs two packs of spinach. well two, because you will see these such pancakes , such pancakes, such potato pancakes, which just one is not enough, they added to the blender. it's the fastest . you can, of course, and you know, leave the leaves entirely to break through the rest of the ingredients, but in a blender it all turns out elementary 100 ml of water. and chickpeas or boiled in advance. uh, soak without adding salt, of course, or take already that manufacturer now sells such peas, as you know, like beans, ready. the most important thing is that there are no unnecessary ones. uh, additions

it's time, but for those who already love gourmet dishes, right now there are new recipes from yulia vysotskaya eat at home program, let's see the release of the program. we are talking about a miracle of technology, we will talk about things that are very necessary for everyone. who has a blinds brush to clean them. it seems to me that such an appetizer as shrimp, maybe fresh or jars, which is why something so fishy is always a festive solution. that's always when i don't come across good shrimp. i see, oh i know what i'll do with them. i will marinate them. i'll toast the bread slices on a grill pan or in a toaster. i also heated these shrimp and then sprinkled bread with olive oil to start with. here i have this beautiful bread, i put a little butter on it. on the one hand, i spread further. here on the grill pan and fry. while the bread is toasting. that's it, this time is enough for us to make a marinade, i propose to make a marinade from an orange. you can lemon, of course, but orange. listen, this is great. if you want to add zest, it will be brighter. i will limit myself to only juice,

further in our program, we light the brightest stars in the country of talents, cook beans with yulia vysotskaya fight you, in a light handkerchief of the july cloud , freckles, the wife is standing in line, reject, my dear village collective farm girl embarrassed me. burned you my heart still asks us, and i'm still not going to work. ah, i don’t want you for the dinner sea so much, i don’t want the kremlin with my soul, i’m ready to say and i call you by name patronymic saint. my holy hello, i have already boiled the beans, i use them. i am such a white bean, this is an excellent source of vegetable protein, it is very easy to digest, in addition, there are very correct calories in this bean, that is, these are the calories that are the building material for our body due to the fact that there is a high protein content. i soaked it overnight and boiled it, adding one tomato, bay leaf, onion, carrot. all this is everything else. it was beans. i have this bean left apply, basically. i mean this seriously, for example, this bean, when i boiled some hungry ones for me. and the family members could

program we light the brightest stars in the country of talents, cook potatoes for breakfast with yulia vysotskayas of a famous couturier. hiv under us below and forgive me, and then we love. and then we love and morning tells us. i give found, i give on knowing letters. forgive me, and then i pray that i have found my youth. jesus forgive me this south i will make two types of potatoes already basically chopped everything so as not to tire you with their monotonous action, but i have this sweet potato peeled and regular potatoes, washed properly in their uniforms. i left her. now i'm adding some salt to it. freshly ground black pepper harisa harisa is such a spicy paste, if not, harisas can be replaced with adjika, that is, we want this, you know, spicy intense spicy taste. and garlic garlic here is also very friendly with this, with all this beauty i grind four cloves of garlic. i add here mixed. and we have the most interesting one ready. in my opinion the moment for this potato. so they sprinkled the mold with oil and set the potatoes down here. well, now it seems to me that it is clear what w

we light the brightest stars in the country of talents, we will prepare a healthy salad with yulia vysotskayal open one day the theater and film actor mikhail evlanov. it takes a very long time to train. today it seems to me that there are several cornerstones in proper nutrition, without which it is impossible to ignore the presence of vegetables. it is very important to have the right fats. it is very important the presence of cereals. here is a movie the fact is that this cereal is not without reason simply one of the most fashionable. she told recently, because she is really, but unique, firstly, she does not there is no starch in it, gluten, that is, a truly hypoallergenic product, while rich in protein, which is very easily absorbed . folic acid, which we need for proper metabolism for proper metabolism . and here literate slow carbohydrates. these are slow carbs. they help us eat such a salad, and you don’t feel hungry for 4-5 hours, you understand, so this is absolutely really part of a balanced diet. i cook such cereals two or three times a week, and it is so easily marries with diff

program, we will go to the secret corners of russia together, we will cook something tasty with yulia vysotskaya. once the theater and film actor anton khabarov, the best thing that begins on ntv lady today. did you know that peter the great himself brought the umbrella to russia? my granddaughter, lenochka zhukova told me about this. olga, she is a smart girl. knows everything. together we will ride around mother russia, we are watching the city of kasimov together. kasimov is one of the ancient russian cities on the high bank of the oka river, it was once a fortress, then the capital of the khanate, and now it is a beautiful picturesque town. it was founded in the xii century. yuri dolgoruky. true, then gorodets was called meshchersky. two cultures are closely intertwined here, russian and tatarskaya, it is best to start your acquaintance with the city from the central square, on which stands the ascension cathedral with a golden tent. a few more temples, a complex of shopping arcades, many beautiful houses of various degrees of preservation, the most notable luxurious three-story house of mer

let's cook peaches with yulia vysotskaya, we are surprised at the latest technology with sergey malozemovctor mikhail evlanov. ear river cupcake i succeeded dressed in a red shirt and the blush traveled to the street, i would have fun, where my merchant pesters about it. honey, my beauty will have to not disgrace, go away merchant silver so another find, escaped the girl wanted to run. the starry night is warm and clear, it has long stopped praying. well-groomed crying should not be crying. she echoed the beauty of the dawn came, a full stream, brought silver and everything up to the beauty of the sock and came. tin about wine in general, i want to tell you there are several recipes that are a real find for me. now i’m talking about the dough, which i’ll quickly start urgently making, but first, in order for me to prepare for dessert, we’ll brew it with you peach tea in general. can you take absolutely any tea, but fruit tea is desirable, sometimes fish, right? well, if you like, there are some vanilla notes of raspberry tea you can brew herbs? verbena, that is, absolutely any mint, pleas

program, we light the brightest stars in the country of talents, prepare chocolate mousse with yulia vysotskayaand once we talk with a fashionable guest. no. here the chocolate in it contains 70% cocoa at least 400 grams, such a large portion is large while the chocolate is in a water bath. it is with this technology that we drown chocolate, you can safely leave it in a water bath, you are not afraid that it curl up, and you and i, in the meantime, start beating six yellows, the door, listen, let's beat the proteins first, because then, in order not to just wash the whisk, we need to add a pinch of salt to the proteins. in general, in this dessert i add whites, coffee yolks and that's it. and also butter. and we were also given butter. now let's beat the squirrels, i'll tell you what to do with the butter. well, as soon as we have the whites almost whipped. see what a beauty? the only thing i think is for six proteins. in fact, the glass is not very suitable you need to take a larger bowl, because it does not fit. but this is good, because we need proteins. you see what a beauty of lush air it