the muse of the director yulia vysotskaya is not a single empty seat sold out within these walls unchangedars, the theater of my advice for me is one of the most convinced theater in its aesthetic principles. these principles were formulated by the first artistic director sergei prokofiev, who founded the theater in 1923, and then developed by a student of stanislavsky and vakhtangov, yevgeny zavadsky , here the artist is the owner, the scenes are intelligent and multifaceted, and such great individuals, like any orlova faina ranevskaya rostislavl vera maretskaya uh-huh i would dream of being an actress, well, the play storm, a thousand spectators came only to see a short episode with ranevskaya, but obviously want to become the main figure of the play failing georgievna if necessary for business, i can play worse this scene from the serial film ranevskaya, which will soon be seen by the audience of channel one, is only the beginning of the legendary confrontation of the actress. and rizhsky later during one of the rehearsals. he will shout in faina georgievna. get out of the theater in re

alexey rozin became his partner yulia vysotskaya . this is such a serious professional challenge this season. this is the fourth premiere on the main stage, and there are two more sauce for hours of failures ahead for our veterans shakespeare's play hamlet is ostrovsky's dowry, uh, in connection with the 200th anniversary of ostrovsky, and now bergman, uh, andrei sergeevich, and at the end of the season two more works. we hope it will be the bremen town musicians. e for children for parents, cheerful major bright. uh, such a crazy joke story. and plus we also have our director yuri ivanovich also started ostrovsky's pension late love and at the end of the season we are already starting. to pushkin the queen of spades in the coming years in the theater of the moscow city council plan to continue to surprise the audience with non-standard performances, but also performances of the classical form. there will also be a repertoire for different ages and tastes. one morning on ntv, i am sergey mayorov hello, almost the entire musical commun

we wish the morning the best next in the program, we will cook chicken in oranges with yulia vysotskaya we will equip the dream house for the crew, we will listen to a smart speaker with sergey molodyov, we will meet one day with an interesting person. three cloves of garlic half a teaspoon of salt fresh rosemary two sticks of rosemary because rosemary is very bright and so that it does not outweigh it all other fragrances and four sticks. now here i will add a little parsley and butter , beat a tablespoon of butter. here it turns out, look, a luxurious thing, which i will add a little to us here. pepper is also such a lightning-fast dressing absolutely. she is lightning fast on one side on the other . you know, it is so spectacular, namely from the point of view that there are both aromas and butter here, i also need an orange. let's cut it into slices right away. so now we can say that i'm ready. ready to take it like this. look and start stuffing our bird. lubricate it properly inside, because due to the fact that the oil will melt. ah, all these juices will soak into the flesh, the

next in the program, we will prepare a new salad with yulia vysotskaya.ns. we are inspired by sergey molozyomov once we communicated with the maestro of music. here i cut into such thin sticks. i cut it, i don’t grate it in order to because when you grate an apple, that is, it is a healthy salad that enriches our diet with fiber. and most importantly, how delicious it is. firstly, secondly, what happens to your hands when you are so beet that you need to come up with all sorts of things, you and i know. yes, definitely some gloves or plastic bags, dressing. everything is very simple oil, by the way, nut oil is suitable here, sunflower oil is suitable, even fragrant odorous ones are very cool. there will be some lemon juice in here. this is somewhat understandable. and i also suggest adding a little dried cranberry here, it will give such a sweet and sour story, it’s very good to make friends with an apple. the longer the salad stands, the tastier it will be. the only thing i would add here is some greens. and so i think mint, it will be perfect in such a

further in the program, we will cook cod together with yulia vysotskaya.g professions, get acquainted with wonderful novelties with sergey molodyov. open once upon a time an amazing musical here we took the onion. yes, white onions. i chopped it finely, we will definitely add garlic here. our tomatoes go with sauce, that is, quite a mediterranean story. i'm warming up the oil, you can take it. hey, you can have olive oil. sunflower. the main thing is that it does not have too strong a smell. in this case, we are interested in here, uh, just like that, you know, balance, onions, garlic, uh, tomatoes, well, and fish, so that it still performs. and if the oil is too fragrant, it will kill absolutely all the other e in this ensemble. a large clove of garlic was also chopped like this. add small pieces to the oil. a little bit of salt i love this smell of onion garlic, i love it. i really love when in all fish recipes in any. honestly, even if it's spaghetti, there's pasta cooked with some kind of fish sauce. it could be canned tuna. it might be something to do

next in the program , we will prepare a new salad with yulia vysotskaya .hird floor in the dream house ; meat right here, see how convenient. there are peppers i have here a little salt. a little flour on one side on the other, see op op, salt again. pepper and flour it's juicy right you know such a thickness after that egg, and after the egg. here are the breadcrumbs. we send. hot oil instantly, yes, it is very fast, it turns out juicy gently. and a minimum of manipulation fry on each side until golden brown. look how beautiful. you see how quickly everything happens. so i’ll lower the fire a little so that quickly while they are frying with me, shallots, 1 onion. look , i’m cutting petals like this. i'm adding it here . add the garlic too. dry parsley half a teaspoon in general, any herbs are suitable, you can take provence herbs you can take it, but italian herbs don't matter. you can take some homemade dried a little dry chili pepper and white wine. as soon as i add white wine , increase the temperature. to wine somewhere 100 ml of wine i need. for the

cleanses, we wish the morning the best next in the program, we will prepare a salad with beans from yulia vysotskayaclean the vacuum cleaner together with sergey molozyomov , we open once upon a time an amazing story , ranevskaya i'll add a little. i now have boiled, beans, boiled, beans soup the other day left beans. you can, by the way, take the beans from the can. the main thing is that the quality is good. then look very interesting, capers always save. if not, you can add olives for capers, for example, or you can take pickled apples or some chopped pickled cucumbers, that is , we need some kind of vinegary one . interesting story. well, capers, of course, uh, such a specific taste. i love him very, very much sun-dried tomatoes are a lifesaver for me when i want, well, this tomato tomato flavor, and not yet the season and plastic tomatoes. that is, no , it happens that you can find some uzbek baku tomatoes on the market. well, if there are none that i would like, then this is just a compromise, if you take, and tomatoes, but such dried ones. in oil, they are very rich and always tasty. i just l

renaissance insurance will put the soup with yulia vysotskaya in order.v a couple of tablespoons, add here, garlic, peppers, i baked in the oven in advance right up to this , you know, under the grill until such a very almost black color, so that the crust was so close to the peel, and then quickly either in a plastic bag or under the lid in the pan and you peel everything off, and they look at me how beautiful they turned out. now i have garlic. one large clove of garlic, but in principle there should be two cloves of garlic, i fry a little in olive oil. naturally, the garlic should be transparent and not burn. and as soon as we see that the garlic changes its white color to such milky and transparent here. i add such a good one. a large tablespoon, i would say tomato paste, i add here, a little bit of chili pepper flakes, dry, you can take fresh quite a bit, too, for exactly, and so that the rest are like that. here are the ingredients they sounded in order for the soup to be. uh, too sharp over here one can of tomatoes in their own juice, without any a

you the morning of the best next in the program, we will cook an oriental dish, together with yulia vysotskayapartment. let's choose the top miracle of new products sergey molodyov ignite once upon a time with philip kirkorov an independent story and you just need to competently, and submit it so that it acts, of course, as the main character in our yes recipe in our dish, but at the same time support its best quality and nutritional and taste. for this i need an onion. this is my big red onion , which is considered to be slightly sweeter than white, it doesn’t matter, you can use white garlic with such petals i cut. you know, it exists, in different cultures there are pilafs, there are pilafs, yes , and in general, it’s not necessary that rice be the basis of such a dish. and now, then right here in the hot pan to the onion and garlic. here is this amazing bulgur that makes me feel, you know, with some kind of amber grains, look how beautiful it is. we give in oil. this is a process that is called three zating or well , the italians call such a process, then statura, that is, we actually let

next, in the program, we write down a new recipe from yulia vysotskaya, we invite you to the kitchenmiracle of technology by sergey molodyov will talk once a jazz singer. you and i will make shrimp salad. so it is important for us to heat a little oil in a frying pan and add salt, pepper the shrimp and send it to the oil. well, when i say important, i mean that the shrimp should be cooked, not raw. well, at least when we make a salad at home, that is, for sure in restaurants. you ate raw seafood salads. well, yes, they are separate. it seems to me the requirements for freshness. and also to some additional marinade. uh, taste preservers. understand? it's still at home here. i think that it is better to cook seafood by frying shrimp in oil until such an even milky light color, they smell fantastic. in the meantime, we will make a gas station with you. and so we are adding today. right here, see uh-huh shrimp a few drops of lemon juice, cheers, we have the dressing ready. we have a very simple one, because the ingredients themselves are so bright so juicy so joyful that the dressing ca

we write down the recipe from yulia vysotskaya, we are surprised at the miracle of technology with sergeyge of vivacity with alexei vorobyov. today we will make such a cake that you can make in advance, you can make these cakes, for example, for a week before i should serve this cake, because this is generally the basis of this korzh protein these four proteins. i have a little aged. so they are 3 days old. this is actually such one of the secrets so that your meringue turns out well, and meringue roll or such cakes, we start whipping them. beat at high speed. immediately add a pinch of salt, add here, cream of tartar. half a teaspoon of cream of tartar, there is such a stabilizing thing. which allows uh protein to keep its shape and in the moment of whipping, but the main thing at the time of baking is apple cider vinegar one teaspoon. and now gradually add sugar 100 g of white sugar and 130 brown. to neutralize , god forbid you know, arising, for example, it happens that apple cider vinegar is even apple cider vinegar. or, by the way, here you can use white vinegar. the wine gives too m

for the weekend it will be colder again and it will snow, we will make chicken thighs with yulia vysotskayalet's get acquainted with the miracle technology. we meet once with an actress of theater and cinema. take a plate like this on a plate, first of all, chicken, of course. now add cream 20 percent fat olive oil cream fresh herbs are not important here. i just have a fresh family, you can take oregano, you can take the collection any there or provencal herbs or italian? it just seems to me that you know this here , the story about the fact that the chicken is, in principle, neutral if the cream makes the whole taste, i would say so you know tender, ah, here are the herbs and even adjika in the pan i add olive oil together with cream. alright, let's add it here. pickled chicken, by the way, in this way you can marinate the whole chicken or breasts, i definitely add the sauce. here, all right here. how does it start to smell? adjika? let the clouds dance, look, chicken, magical look, what a beauty. you see, i flipped it a couple of times. naturally, naturally, it is necessary to make sure

we stuff peppers with millet with yulia vysotskaya we will change the look of your apartment stuffs peppers seems to me that you can make it much more diverse, but we don’t fry the garlic and onions for this story, but we make it transparent, add spinach here. stuffed, of course, they are cooked in the oven, so i need only the spinach to graft a little, the millet is ready to be boiled. but it doesn't have to be tomatoes. they they will reach in the oven and it will be straight what you need. the only thing, of course, i have to salt and pepper well all this beauty. and here's another if i add. freshly ground black pepper a little bit of salt and here i have such a mixture paprika coriander cumin, so you know a little zesta to add this. see how it is in terms of color. yes, it’s beautiful, and here’s a yellowish elegant millet here. crumbly, yes, i already cooked this as a side dish, in general, in principle, i think that this is not a side dish. and these are independent dishes, because it is possible, of course, just like that, just season it it would be nice to add here either cheese, cu

finale of march, we wish the morning the best next in the program we will prepare a knuckle with yulia vysotskayaolodyov one day the artistic director of the moscow city council today we will cook the shank in general, i want to tell you these are just such recipes and which require a minimum minimum cooking effort. by the way, there are very few ingredients. we need the most important thing - to find a quality shank. we cut like this in the way you saw, yes, the skin itself, let's. i want to say that they know how to cook shank not only in germany, you and i somehow tried a wonderful shank in germany, thanks to the fact that such high-quality meat turns out no worse than what i need. i have ground garlic and ground garlic here. the wedge, as a matter of fact, we don't need any more salt, we unite in one bowl. ground cumin teaspoon dry garlic teaspoon salt so from all sides. in principle, you know, such a knuckle is great to serve, as a main dish it’s great, and add, for example, when cooking jellied meat, because it is an excellent source of collagen and it turns out very thick. and cold. you do

plus six. we wish the morning the best next in the program, we will prepare a new salad with yulia vysotskayam house, we will find out the news in the world technicians with sergey molodyov are surprised once upon a time, the story of faina ranevskaya you and i will make a salad with shrimp. so it’s important for us to heat a little oil in a pan and add salt, pepper the shrimp, send the shrimp to the oil should be ready, and not raw, in any case, when we make a salad at home, that is, raw seafood salads in restaurants for sure. well, yes, they are separate. it seems to me the requirements for freshness, and also some additional marinade. uh, let's keep the taste. understand? it's still at home here. i think it's better heat the seafood to such an even milky light color. we'll make a refill. and so we are adding today. right here, look uh-huh shrimp a few drops of lemon juice shrimp, we have dressing ready we have a very simple, because the ingredients themselves are so bright so juicy so joyful that the dressing can be elementary for dressing. i take some lemon juice. sicilian, among other ex

we wish the morning the best next in the program we will cook a turkey together with yulia vysotskaya colors we will arrange a photo shoot for sergey malozemov we will talk once about faina ranevskaya to those who have to eat healthy food every day. i propose to cook turkey escalopes such meat, which is tender, juicy, tasty and healthy. i'm sprinkled a little salt and pepper a little olive oil added and leave it like that for literally one or two minutes, so that our meat is a little bit. this is how i marinated here with a little arugula. we will make such a pillow out of it, that is, we take arugula, put it on that plate, on that dish , on that dish, in which we are going to serve here, a little greenery. i suggest submitting. here, add a little tarragon, just such large leaves, tarragon, you can also add parsley and dill, and it turns out we have arugula. she's kind of friendly with the rest of the herbs, you know. very, very simple dressing, because, first of all, uh, the herbs themselves are wonderfully fragrant with a little bit of olive oil and a little bit of salt. a little bi

together with yulia vysotskaya let's get acquainted with the miracle technique from sergey molodev, we'llthing, in my opinion, when we boil potatoes for mashed potatoes, well, cut them in such pieces that they boil as quickly as possible, but even smaller, but this is how i want it to be approximately. uh, i have mashed potatoes in an hour, so i don't cut it too much. fine, or you can leave. uh, even whole potatoes. well, and then, if i want to cook potatoes, which i will grind, i will never salt, because then the potatoes will turn out to be salt water makes the potato firmer more dense, and it, uh, falls apart worse, worse turns into such. here. you know how he likes it. i love it when the puree is like an emulsion, it seems that some people think that the puree should be with pieces. i like it better when it even stretches, so, by the way, sometimes i add mashed potatoes, as we discussed at the very beginning. to make mashed potatoes, in principle, you need potatoes that are hot, that have just been boiled. i believe, namely in such a recipe when we do not add milk butter. it is very i

completion of filming is planned, finally in june we are writing down a recipe for salad from yulia vysotskayahe dream house russian white carrot take an apple, which also goes very well with its freshness with carrots and radishes. well, then lemon juice will also give us such a pleasant note here. mixed salads are very fresh, so juicy, and that's why i think that this is how you need to cut vegetables thinly so that this freshness, juiciness, it shoots first of all, you know, when we try a salad, drown everything in leaves a little. look how beautiful it is, be sure to combine tarragon with mint with these beautiful ones. with the rest of the ingredients and the salad mix , it turns out very elegantly a little lemon juice here, so that the apples and all our other ingredients will be happy to create a dressing. that is, it is grainy mustard. it is quite tender, but still spicy, look, two teaspoons of such mustard olive oil, by the way, you can try to experiment with oil, maybe take some kind of nut, you or 2-3 tablespoons from pumpkin seeds. one tablespoon and lemon juice with lemon juice, b

wish morning of the best next in the program, we will make a pasta casserole, together with yulia vysotskayam apartment. let's get acquainted with the miracle of those techniques from sergey molodyov at the premiere of nuremberg, a little bit of pepper is fried and the tomato paste is so rich, so sweet without starch, by the way, cooked according to a secret recipe, but, apparently, some kind of recipe that reminds me very much of just that the kitchen that my grandmother used to cook. so this is a very important ingredient. i have on i warm up the kitchen with onions and garlic, then add tomatoes from a jar. this is how i added minced meat here to our tomato sauce and on low heat simmer it for 10 minutes in a bowl of pasta, which, as we agreed, instead of 14 minutes. we cook, 10 beauty because ugu delight here with tomatoes we add pasta. we lay out the form, which we will bake it all like this. stir evenly again. well, in order for it to turn out such a full-fledged casserole, of course, there is not enough cheese. i suggest you can just use some one hard, cheese, which is all this, and you

wish the best morning in the cinema next in in the program , we are writing a new recipe from yulia vysotskaya a dream house. let's make the top miracle new products. let's meet sergei mazemov. once with the people's artist of abkhazia, i take here's an onion. oh, sharp, the onion caught an evil such an onion with garlic here. i add. half a teaspoon of ground coriander will make such a spicy spicy interesting cumin marinade. she zhisera is such you know spices, which by the way are sold everywhere in the markets. yes, and in stores there are spices that help make our lives more interesting. but, by the way, turmeric helps to make our lives healthier, because turmeric curcumin is one of the most magical products that exist, i want to tell you. you know my spices generally in the kitchen. you know they hold a special place of honor. i can’t even imagine how you can cook without them, and not only because of the tastes and aromas, because the spices are useful. this is the turmeric. i always use it to protect against inflammation of viruses. in general, this has historically developed. people hav

spring we wish the morning the best further in the program we are recording a new recipe from yulia vysotskayase. we study miracle novelty sergei molodyov talk once with a jazz singer. i take a heavy saucepan. so look 50 g of such butter. there should be a lot of oil, and we will add a little bit of olive oil for literally. well, a little less than a tablespoon for this combination of butter and olive, but butter must definitely prevail. add a lot of finely chopped onion to the melted butter. today i will not add garlic, at all. uh, if bow is a must always for rhizota is always like this i don’t know, not a single recipe will come. or maybe, maybe, i don’t know, maybe there is no onion, but without garlic, this is such a common story, because garlic still has not only the piquancy of onions, but also a certain sharpness and impudence. i would say, but here we do not need this at all. i add here. as i told you, i have a lot of onions here, so i add 2/3 packs. and this process, about which we talked many times when oil, onion and rice are combined together, but we do not add any liquid yet, this

next in the program, we will prepare delicious cupcakes with yulia vysotskaya; we expand our personal with the wonderful novelties by sergey molozemov; 125 e grams butter and 180 ml of milk and the zest of one orange, grated on a very fine grater and one lemon, the zest also warms up and therefore this mixture becomes more fragrant, and we, meanwhile, take three eggs and 180 g of sugar. at high speed , we begin to beat, we need a lush light mass, while the eggs and sugar are whipped. we turn it off just as soon as the first bubbles of boiling appeared, the oil has dissolved, we leave the butter and milk to infuse with orange and lemon, and here we have everything whipped. and look how beautiful you are you see, it turned out to be a white cream. and, of course, flour, now i discovered cornmeal for myself, i use it for baking in order to make cakes. what delicious cornbread on it, it turns out everything. i need 250 g of such flour, we weigh it. i add a little salt to the flour half a teaspoon mixed and now, in fact , in order for us to get the dough, you and i need to do the following