i wonder what yuri detochkin ate. robin hood needed strength and strong yuri detochkin, he was very fond of cottage cheese. after all, cottage cheese. this is a mental acuity product. it is known that lactic acid bacteria, which are contained in cottage cheese, have a positive effect on the human microbiome. and this, as the latest research says, is a direct key to our brain to its activity and mood. and besides, thanks to a good microbiome , memory improves and the risk of developing serious diseases such as dementia alzheimer's disease is good for memory, which improves concentration and memory function, as well as vitamin b12, it also has a positive effect on memory, especially when paired with vitamin b6, which also present in cottage cheese for prevention and memory. hello yulia, yulia tuganova production director , what's going on here? this is the main chain of the enterprise, all the main processes take place here, the most important process, on which i want to focus attention is pasteurization, the removal of