chef yury kovryzhenko came to london on a short business trip in february. took part in an event organizedkrainian embassy, ​​but because of the war he was stuck in britain in the first months he was actively engaged in charity work, collected tens of millions of hryvnias for the victims of the war, very quickly got fired up with the idea of ​​opening a modern ukrainian restaurant in london, because he understood that this niche is empty if we are talking about ukrainian restaurants there physically maybe olivier's fur coats and crumbs and some other things, that is, i'm always in favor of the purity of what should be, if we're talking about ukrainian cuisine, it's ukrainian cuisine, we have to cut it off the soviet union as the umbilical cord of a child yury jovich, before opening restaurants from scratch, he was engaged in this not only in ukraine, but also in georgia and even in south korea. a kitchen will be opened here exactly where the main magic will take place and people from the street will be able to see all the processes here, the restaurant already has a clear concept, we invol