these beauties are not cooked here instead of them, grape snails are served on the table in yuri vladimirovich hownail is, and edible tasty, safe? here it is for about an hour and a half, as lava is boiled. here, then they take out only the leg, only part of the protein. we clean my shell. we clean it and put it there. uh, first a little, uh, sauce on our oil, then the snail itself is already boiled back there, we return its house and cover it with the second part of the oil on top. after that, the snails are baked in the oven at a temperature of 200 ° after 7 minutes. you need to get it to catch the snail in a vise. here the most important thing is not to press. here, then a snail with a special fork, we take out a snail from there. and pour the rest of the delicious broth on the head. most importantly, snail meat is very healthy; it lacks cholesterol and harmful fats. so for those who watch their diet. you will definitely like it. ooh, how do you feel? what is this for? it seems? it is very tasty for them , let's say truffle, that is, mushrooms, because no matter what you do, you still have an e