, here, in the yuun, here it goes, go here, just go, here it is already , there is enough oxygen, itgets here in a month, we take this cat, take it out and it stays here with us , yes, yes, yes, this is an invention, for the first time i see how much travel there is in belarus, and i saw this for the first time, forest, and although in the cookbook you can find a dozen relatively tasty recipes for cooking in yuna, in kudrichakh was respected only by one, and how they prepared the loach, dried it or made fish soup, dried it, you stew it, you make stews, it hardens like jellied meat, it’s a delicacy. but the famous curls were not the only ones; the reed roofs that once covered every house here gave the unique flavor and homeliness of the village. this is a real skill: only the master knew when to cut the reeds, how much to dry, how thick the bunches should be. and with nothing this roof. cannot be compared, days are not hot in summer, not cold in winter, all due to the properties of the hollow reeds, one hundred percent ecology , now you can get to kudrichi by road, previously only by