yeah, i see, where does yuventa end up? right here.s enough oxygen , there is a breeze, that is, the loach gets here. we take this cat and take it out, and it stays here with us, yes, yes, this is the first time i’ve seen this invention, how much i’ve been traveling around belarus. polesie saw this for the first time, and although in the cookbook you can find a dozen relatively tasty recipes for preparing loach in curls, only one was respected. and how the cooking was dried or the fish soup was made, you stew the stew and make it about greatness. but it was not in the united states that the curls were famous. the unique flavor and homely coziness of the village were given by the reed roofs, which once covered every house here; this is a real skill when cutting reeds. how long to dry? only the master knew how thick the beams should be and didn’t know anything about this roof compare it is not hot under it in summer, not cold in winter, and all due to the properties of hollow reed, 100% ecology, you can get there by road earlier only by