our early zadonsk cucumbers. frame. here is cucumber on bread, apple sorrel cream is good, yes, great. i love. sasha, tell me, please, here you have carpaccio especially for mirko's arrival, or something, yes. and that there is enough hotel to read it. it's true we have and we served it with beetroot walnut and lettuce, by the way, also does not grow very well for us. great. i love the combination of this raw meat here. sweet beetroot and creamy sourdough is a very very good dish. super tasty and i try who is not very thin it is a little thicker on you feel the texture of the meat, sasha come on. well , okroshka? naturally, you use white kvass, more white kvass. i will tell you kvass infusion on thyme, which grows along the house, by the way, we call it chabur-ka bur. hmm very tasty, really tasty no sunshine, good. i don't like okroshka at all kvass. this is a real hit, seriously class. what about us here? you don't have breasts. yes, and what's with your feet, except for an apple? besides the apple, there is no face. y

you offer our early zadonsk cucumbers here for bread, cucumber, apple, sorrel cream, savory. tell me, please, here you have carpaccio especially for the arrival of the world, or something, yes . great. i love the combination of this raw meat here. sweet beetroot and creamy c-4 is a very good dish, super tasty, and i try not to be very thin, but a little thicker you feel the texture.