zaruka tamu, gety ganarovy henagon.oject was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward, and keep up with your soul, your stomach sings, and so does the thirst for travel. there are adventures along the way , you like to eat somewhere, always anywhere belarusian cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection history, culture and character of the people, we will show what is going on in the west and east of our country. how they cook in the suburbs and polesie, we go on a journey to create a gastronomic map of belarus. today in the mountains i tried dairy products in all their diversity, fluffy pastries, a taste straight from childhood, roast with potatoes in a pot, a dish for men who are not given meat. this is an exclusively youth city, there are a lot of young people here, everything is done so that these young people have a good time, a huge nu