this poor village once stood on the site of our zelenogradsk.rhetorical to you, not the most kind, but they are interested, this is our interactive connection. so let's not offend this minority. and so a short story. the town began with a tavern called kranskrug. the first mention of it dates back to the 15th century. by the way, the tavern existed until the beginning of the 20th century. in the city museum of local lore, our attention was drawn to a model of a fishing boat called a kurshen. most of the people here lived by fishing, and such kuršini were first mentioned in documents of the 16th century. these ships were so universal that in 450 years they have not undergone special. constructive changes and reached the mid-fifties of the 20th century, they served as the main means of fishing and transport on the kush bay; until the beginning of the 19th century, krans was a poor village where about 300 people lived. russian travelers who visited these regions left notes about these places. there is almost no housing, except for some short-lived

it is located on the road to zelenogradsk, and you probably won’t miss it passing by, many exhibits areseum are that there was less garbage in the world in the head, in the soul, in the house, how to do this, where to start? our creators are sure that we must start with ourselves first. the green code eco-site, where the museum is located, accepts recycled materials and sorted waste and transfers them for further processing. back in the 16th century , french rag pickers went from house to house and collected old clothes and other things; from the beginning of the 19th century, from similar junk trepya in france began to produce paper. at the end of the 19th century they began to do this in russia. why go far? surely navtalina, like me , remembers how soviet schoolchildren and adults also collected waste paper. by handing over a countless number of kilograms of old newspapers , one could get the opportunity to buy a rare book. do you remember how glass bottles or scrap metal were collected? nowadays newspapers have almost disappeared, but a huge number of different materials, packaging,

petersburg, but sample, not kaliningrad, but to the north, zelenogradsk, pay attention to the features, for dessert a food trip, a gastronomic tour of the establishments cities, exploring the local cuisine, the mulled wine is very tasty , eating these pretzels with milk chocolate, in general, a vacation in the fall is unexpected, but pleasant, it can become... special for at least five reasons. anna popova, dmitry roshkov, alexander aleksenko, maxim tkachenko, channel one. good morning to everyone who has just joined us, november 17 on the calendar, friday, sergey babaev and yulia zemina are with you today. the main event of this fall - the grand exhibition russia forum - continues at the vdd in moscow. if you haven’t visited it yet, be sure to come, come, you definitely won’t regret it, because there is something to see, there is something to be surprised by. and by the way, what should i say to learn, because all sorts of master classes are held there every day. master classes at the russia forum exhibition from the very morning, and this dance one is called in the rhythm of moscow.

in zelenogradsk, 4 km of lights also flicker.gratulate you, today is a significant day for everyone who loves to eat delicious food, today, by the way, is the birthday of sausages, my son will also celebrate today, this holiday must be celebrated, but actually here is an interesting question, how to put it in a casing minced meat and then fry it all over coals or, for example , boil it there. people guessed, by the way, in time immemorial, but those sausages that we call sausages, it was invented by a butcher from odin, by the way, 218... now ruslan yunyaev will tell you about this in more detail, he knows everything, and also about why some sausages are called viennese, whether there is a gost on them, and of course, to whom - you'll be lucky, there will be a tasting, sausages - a relatively young product was invented by a german butcher at the beginning of the 19th century, about the parent of sausages - ethan liner, who lived in frankfurt in 1805, he mixed... minced meat, beef and pork and thus added it there salt, pepper and