, but what we have here, i don’t understand, it’s lard, lard, what lard is, it’s lard fried with zelyanina cracklings, with black bread, just like that, crackling is a relative of lard, a cousin , maybe. say they have a common father - lard. strictly speaking, lard is pork fat, rendered from various trimmings, often completely internal, but like many other dishes, smalts has variations. one of them is luxury, when pepper, garlic and other spices are added to fat, judging by the smell, this is exactly what i was holding in my hands. well, i ’ll try it, if you caress, this taste is actually familiar to me from childhood, if you have never. it was lard with cracklings, to which, in addition to spices, small pieces of fried lard were also added. mini cracklings. if regular lard is just fat that is fried, then lard with cracklings is a snack that can easily be personalized with your signature set of spices. in order to prepare belarusian greaves, you need to take a fatty layer and fry it thoroughly. what kind of lard should be used for a polish dish? it was not easy to find it, this makes me ve