zhechka is so juicy called.ing is that the expert reminds you to make sure that the cut of any meat is not dark, if you see blackness here, but the bones turn black as quickly as possible. accordingly, all the meat has already stagnated, if you take it on the bones, for example, it should be pink and beautiful. and the owners of barbecue cafes , of course, know about this, but the most unscrupulous of they still go for penny meat to such warehouses of delay, one of which in a village near moscow was sniffed out by the correspondent ruslan violin right on earth where the dogs just ran around pieces of floating meat, which the seller is already tasting the fly leads potential customers to the refrigerator. not frost at all, there was no beef, lamb. there is even venison for gourmets. rabbit meat. valuable mouth-watering all for 100 rubles. in addition to chicken, it is 35 rubles. for a kilo. lower favor in bashkiria on the helmet. here they are very common between us girl. you even i won't even talk. it's a very e