the exhibition called i draw with the heart, they were created as part of the art therapy project zhiva. it is designed to help the women of fallen heroes to live through grief and pour it out in creativity, this is the girls' first experience in painting. professional artists helped them to transfer their emotions to canvas. in addition to the paintings, the participants of the exhibition also shared their stories of love and loss, i paint with my heart, it will last a month in the restaurant of the barva gallery, my painting is a thank you, because i am with my husband, in the 22nd year it should have been 25 years since we were married, but this war took him from me, and this is my thanks to him that i lived with him for 24 years, that we... have a child, a daughter, the participants tried to express and put all their feelings, all their pain, love into these canvases, in and express... their loss and their pain on canvas, and today we can see all their presented works, hear the story of each woman. the next issue is already at eight o'clock, read more on our website espresso.tv, als

naturally, cabbage, kimchi compotes are from zhiva , what she doesn’t do, and everyone has known thiseriously, therefore, if there are big holidays like new year, you don’t have to bother with half the table, you’ll get antonite. tsoi everything is packaged and that’s it. so they write that the design has become jays for recipes for canned food. so. well, seriously is not an offensive word, because first of all, she calls it all herself. and we, too, seem to all be with love for her, that’s what all this is called. it was like that. introduction thank you. do you know why canned goods are my friends, because everyone like elena vasilievna is busy, people come to them as gifts. and when it's new year's, for example, they note, who knows, this is also in march. a lot of work can happen. so you don’t lose anything, the new year has arrived, look. when i came to see you, she brought me a lot of things, but since we are talking about fermented foods today. i ’m starting this cycle with cabbage, kimchi, firstly, i want to try it myself, but i’m not sure. you see how much i have prepared to