hello everyone, florist zien goreev, executive director. buckwheat has arrived. coming and we import about 200 tons of sins every day. first of all, the buckwheat that comes in is checked in the laboratory. what will we check svetlana mikhailova laboratory technician for red weevils? they are not very useful for people. yes it is clear. let's go urgent. well, i don't see anything so tragic. there's a girl. yes here a thorough analysis of buckwheat and nostalgia hit me because when i was little i came to my grandmother, by the way, she sorted out buckwheat before cooking, and now, is it necessary to do this now in the 21st century, you will be told by the exstay of prostonara, in our time in russia there is a quality standard, on which buckwheat bought. maybe no more than 0.65 40 and impurities and the sale of heavily contaminated cereals is not allowed, so today high-quality buckwheat. before cooking, it is not necessary to sort out, but simply rinse when the grain has passed checking it is repeatedly cleaned with what the housewives used to do with their own han