i began working for zinga, a huge kitchen over there, which was beautiful. and now i sit on the board of directors for e.c.s. actually voting on decisions and making decisions and policies regarding the chef's program. currently i'm working with hospitality house, where most of my time i spend in the shelter, and there we feed 30 men every day, seven days a week, breakfast and lunch, which is provided by glide. glide brings the hot food in, and we actually serve that food. i volunteer also at hospitality house -- we call it the veggie day, where we pass out food to hundreds and hundreds of people. my plan, i would like to find a way to begin preventing some of the drama and hardships and insecurity, food insecurities, for our citizens. no matter where they are. thank you. >> supervisor safai: thank you. okay. why don't we go to public comment? any members of the public wish to comment on this item, please come forward. seeing none, public comment's closed. supervisor yee? >> supervisor yee: this is a great group of candidates. i have to say i'm really happy