it seems to me that zlata olivier is a huge huge amount, that is, well, in fact , you replace it, juste ingredient. you can do it there with beef with roast beef, you can do it with turkey there with something else to season, for example, to make it easier for the project mayonnaise. we don't know greek yogurt, actually. listen, this right now was a life hack, if you are worried about your figure and worry, what a superfluous new year's eve literally. yes, yes, then a life hack from our chef. use greek yogurt. yes, there is such a moment, yes, it will no longer be olivier, but, oh well, but nevertheless, nevertheless. yes, we need company, first of all, by the way, about the company, surely you cook from breakfast, that belarusians most often order a chef for breakfast. uh, belarusians. on actually breakfast. well, this is the most practically important meal, because when you have breakfast, you go to work somewhere else for some reason, so belarusians like this for the price of something, probably, right? well, they can, and there must be meat. uh, different variations of eggs, uh, in