journey through the dubroven region, and the loaf came from lyadov, and lyady has a mustache, but zlyadovf native belarus, bye-bye. its history, its nature, you will feel it once and never forget it again. everything is real here. the accompanist must ensure a constructive and complete rehearsal, you should know. from and to the opera, you must, if it is an opera in a foreign language, you must know the literal translation, understand why the composer gave this phrase such intonation, this word has such color, but i won’t say that getting into the theater was... there was a secret dream or my goal, because this is really a very difficult job, the fact that i want to become an accompanist, i already understood that while studying at the academy of music, and my concertmaster class teacher anna borisovna kryzhenevskaya helped me in many ways, she not only taught me our specific concertmaster skill, but helped me dive deeper into this profession, get to know it from different sides. then i worked at the conservatory, at the academy of music in the clarinet class, with vladimir pavlovich skor