>> zora santos: uh, 99%. >> anthony: what do you think white brazilians -- would they say the same thingr preparing food in the tradition of the enslaved african women who were, in her view, the matriarchs of the minera cuisine. she cooks with a serious focus on vegetables and greens, ingredients from the yard, basically what her predecessors had to work with, and applies west african technique. this is angu -- a dish simply made of cornmeal and water or milk, cooked for hours. there's ora-pro-nóbis, a native green very rich in protein. it was known as the "poor people's meat" and its use dates back to colonial times when african cooks had to make do with very limited resources. pork has always been common to this area where people raised and still raise their own pigs to butcher. ribs are on the menu today, and i am not complaining. but, look, everything that brazilians claim to love is african, right? the music, the food, all of the classic dishes. do you feel, given how central everything african is to brazil and brazilian identity, do you feel that afro-brazilians have political repr