commissioner zouzounis. >> commissioner zouzounis: thank you so much for your presentation. couple of questions. does the c.b.d. -- city use any of these statistics that are collected from the c.b.d.s? because i know that they're doing their own studies, whether it's the demographic of trash they pick up -- for any policy purposes? >> so thank you very much for the question, commissioner zouzounis. within oewd, we do use this data. it helps us to figure out systemic operations of the c.b.d.s. we also work with mayor's department of public works, the fix-it team, and other details upon request. i think one way we use city data interchangeably is with the trash pilot programs. typically, we use in partnership with the mayor's fix-it teams and public works, we look at 311 for overflowing trash cans, damaged trash cans, as well as hot spots based on 311 requests, and we look at that to determine where those okay. >> commissioner zouzounis: okay. okay. second question i have -- well, two part. correct me if i am wrong, but was there a measure several that took the responsibility

i know this is important to commissioner zouzounis, and she has to leave. that's why i'm asking. i can check with her. >> it's something that o.s.b. has been asked to present on. >> i mean we could, you know, the presentation that would be given at the committee, we can provide a presentation to you at the 24th meeting. >> well, let's put a pin in that. i want to check with vice president zouzounis and see where she's at on this. >> and this falls part of one of the objectives out of the tobacco economic mitigation group is to sort of, so make some recommendations around streamlining or removal of permit fees or reduction of permit fees. so this particular, the deemed approved is falling in that category of potentially making a recommendation of dealing with this fee. and so i think it might be good for the commission to kind of, if you are not familiar with this fee, which is just applied to businesses with off sale liquor licenses types one and two, i mean 20 and 21, excuse me. at least it might be good to get an education on it, that information. >> great. is that it for direc

i know this is important to commissioner zouzounis, and she has to leave. that's why i'm asking. i can check with her. >> it's something that o.s.b. has been asked to present on. >> i mean we could, you know, the presentation that would be given at the committee, we can provide a presentation to you at the 24th meeting. >> well, let's put a pin in that. i want to check with vice president zouzounis and see where she's at on this. >> and this falls part of one of the objectives out of the tobacco economic mitigation group is to sort of, so make some recommendations around streamlining or removal of permit fees or reduction of permit fees. so this particular, the deemed approved is falling in that category of potentially making a recommendation of dealing with this fee. and so i think it might be good for the commission to kind of, if you are not familiar with this fee, which is just applied to businesses with off sale liquor licenses types one and two, i mean 20 and 21, excuse me. at least it might be good to get an education on it, that information. >> great. is that it for direc

. >> vice president zouzounis: the re are r -- there are restrictis in neighborhood corridors. it's closed to the public on the ground level and merchant corridor. >> this is in it street. what i'm imagining is on private property. there's people exploring this. >> there's two venues this could happen. it will be public right-of-way, public corridor. >> i would say they both take place, they might take place on public property. they both take place on private property. one is in the built environment and one is open private present- property space. in terms of -- i think the question of formula retail and how and if it can kick in with either structure. either way, the virtual restaurant is being developed. >> seem like a stretch to me. >> because the b to b component. i think that is a really great conversation for you to have with the planning department in terms of when they are looking and giving consideration and what the designation -- what the planning department, how they would designate as a formula retail when an applicant is coming. >> commissioner huie: my comment w