vice president zouzounis. >> vice president zouzounis: i just wanted to say thank you to all the legacy businesses that called in today. those were amazing testimonies and the generations and the generations of families that have created these businesses, it really shows through in your comments. so i just wanted to thank you. >> president laguana: thank you. and, just to add a few words of my own, you know, i grew up with two dads and in the 80s, the san francisco bay times i think was called "coming up" or up coming" something like that and i lived in ohio and they would go to cape cod, to p-town and they'd go to san francisco, those are like the two vacation spots and they would come back with this paper and, you know, i remember when i moved here in the early '90s, i was like oh, that was that paper i used to see in ohio. so it's so amazing that, you know, and it was great to hear commissioner adams' comments. what an amazing contribution to the culture and to that community. and, on a side note, not a side note. so the old ship saloon. i had a friend that was the chef next door. th

vice president zouzounis. >> vice president zouzounis: i just wanted to say thank you to all the legacy businesses that called in today. those were amazing testimonies and the generations and the generations of families that have created these businesses, it really shows through in your comments. so i just wanted to thank you. >> president laguana: thank you. and, just to add a few words of my own, you know, i grew up with two dads and in the 80s, the san francisco bay times i think was called "coming up" or up coming" something like that and i lived in ohio and they would go to cape cod, to p-town and they'd go to san francisco, those are like the two vacation spots and they would come back with this paper and, you know, i remember when i moved here in the early '90s, i was like oh, that was that paper i used to see in ohio. so it's so amazing that, you know, and it was great to hear commissioner adams' comments. what an amazing contribution to the culture and to that community. and, on a side note, not a side note. so the old ship saloon. i had a friend that was the chef next door. th