joshua weissman is sharing his secret sauce and tips for the perfect chicken >>> welcome back.leasing recipes easy to make, all from his new cookbook texture over taste. >> scan that qr code on your screen to get the recipes and shop at good morning america. joshua weissman. >> welcome. [ applause ] >> thank you. >> happy to be here. >> i was just going to say we're going to talk about the food in a minute but let me ask you about the book. interesting title here. texture is contentious. flavor, right? what is it about the texture that was so important? >> my thought is this, right? we always talk about flavor. the whole book talks about flavor. but nobody wants to talk about texture? what about a crunchy potato chip? or ever eat a french fry and it wasn't crunchy and was not good? >> the experience. >> you can have a perfectly salted fry but when it's not crunchy, it sucks. [ laughter ] we're bringing attention to texture. >> i appreciate the honesty about all of this. we're doing this recipe from the creamy section of your book. talk us through this. >> there's a little crunc