we go to the tasting with our fellow countryman, alexey lazar.we eat classic potato pancakes and , to be honest, even for... for me today it was a surprise, well, the presentation, of course, is also amazing, well, this is typical, because we have red fish here, i i say i’ve already assimilated a little , red fish, caviar, this is the presentation, it ’s certainly very interesting, well, i don’t know the taste, while our chefs are busy with other dishes, i suggest you try it, i agree, will you and i taste the beer or not? i’ll feel it, of course i have beets, i’m surprised by the beets, yes, yes, yes, and you use a coarse grater, i decided to do it with a coarse grater, with a carrot grater, i grate it with a carrot grater, and i managed to develop my own recipe, garlic i feel it, but there’s no beer, you can’t feel the beer, it’s very subtle. garlic is piquant, and i think if you try it with fish, it will be just right, it will complement it, yes, try it with fish, a note to belarusian housewives, this is the recipe, you have a cool idea, yes, t