agricultural college with honors, well, i started convocation, did an internship at different wineriesi also worked at different factories, first as a laboratory assistant, then wine processor, then assistant winemaker. what do you have at your winery now that you are proud of, maybe something that you think you succeeded in doing, as a creative person, how it was created with your participation some kind of thing. well, we have rare varieties, these are the firstborn of magarych, antey magarachsky and december. these varieties have been on the vine for more than 30 years, but the december one can probably be singled out, because how many wineries have i worked at and talked to winemakers in general, no one... even knows about this variety, this is still a soviet selection, we have it ourselves only 50 acres, that is, this is a unique variety that i have never seen anywhere, i would like to open my own winery, if i had the money, then it is possible, but otherwise it is very expensive, very difficult, it is necessary hire knowledgeable people, and unfortunately there are very few of th