river, and the grinding from the udarnitsa river ends up in lake tunacha, in which it still continues weeks to one month, from here with fish. the sunbathing net is removed, these sandors are removed, and the fish spontaneously falls into this stream, so the stream rolls into the river, from the river, into the lake, tunacha, well, from the tunacha into the sea of okhkhod. today we see the activity of fishing industry, the beginning of supplies of fish products to the territory of the republic of belarus, this includes pink salmon, flounder, and mentai. we hope this is the direction too. to the territory of the republic of belarus, the market itself will tell you which products are more in demand in what volumes need to be supplied, we will, of course, provide the demand that is formed in the territory of the republic. and now a short pause, cooking. in yuzhno-sakhalinsk we were invited to a restaurant where the chef prepared two dishes. remember those who want to experience the island flavors. minimum set of ingredients, maximum kitchen. let's get started, first take salt, salt it,