kulbakov.to our food blogger anatoly moiseev, he is, of course, ready, he is, of course, ready to cook something from fermented baked milk. from fermented baked milk, but this is not certain, look, good morning, today for breakfast we will prepare a soufflé from fermented baked milk, this tender, airy and low-calorie dessert, but despite this, very tasty and filling. to prepare, we need fermented baked milk, water, cocoa, sugar and gelatin. pour gelatin with cold boiled water and mix. leave for 15 minutes for it to swell. pour a little fermented baked milk into a deep bowl, add a tablespoon of cocoa to it and stir until the lumps are completely dissolved. add the rest of the ryazhinka, add sugar to taste and mix. you can add a little vanillin and dissolve the gelatin in the microwave. gradually in a thin stream pour in. fermented baked milk with cocoa, gelatin solution. it is important that the fermented baked milk is not cold, otherwise gelatin threads may form due to the temperature contrast.

kulbakov. not only colleagues, to all our viewers, vitaly, a concert from the series music of the big city in a new format, what exactly is the new format, this this is already the second concert from this cycle, music of the big city, the first concert took place in the large hall of the palace of the republic, it brought together all latin american and african music, such a fiery, fiery evening. and this concert is called one breath for a reason, because this concert will be attended by our orchestra soloists who play wind instruments, that is, one breath. all the melodies, i wanted the concept of this concert, so that people would come and listen to beautiful, beautiful soulful music, that is, after all the new year holidays, after all the shows, after all the concerts, so that it would be such a concert relaxation, the end for the soul, it will be held for us in the new hall, we have never held a concert in the reception hall of the palace of the republic, it’s on the sixth floor here, in t