my name is anastasia kornaukh, i’m a baker at the bread factory, i get up early at 4:30, despite the, i need to prepare them, you know, kindergarten, school, i’m getting ready to go to work, i start my duties at 6: 50, since the shift starts at seven, but you need to take over the workplace, responsibilities include, take over the job and work, this is planting bread in the proofer the cabinet, gains its volume, ferments, well, before it goes into the oven, it enters the seaming process , first there is rounding, then seaming and it is the loaf of bread that is formed. the set parameters for proofing, we look to see if everything is in order, the temperature, dampness of the cabinet for the bread, and then we go to see how it is placed in the oven, our bread has grown up, is ready for baking, the parameters are good. we look to see if everything is fine with us, well, we evaluate the appearance, as they say, organalyptically, let’s say, i love my job for the very smell of bread, even when i walk from home to my bakery, the smell when approaching it, well, and in general the process i